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Individually handcrafted, this dinner plate shows the character of the artisan’s hand in each line and curve. Its softly rounded edges follow a natural rhythm. A layer of soft, pink-white Shino glaze pools richly across the surface, hand-wiped after glazing to create a gentle line across the center.
Each plate is made from mogusa clay and coated with Shino glaze, creating a subtle color unique to every piece. The Shino glaze, made from feldspar, naturally contracts during firing to form a fine, crackled, and porous pattern known as kairagi—a "plum-blossom skin" texture cherished for its organic beauty and depth. Over time, the pattern deepens, allowing the plate to age gracefully and develop character with each use, much like a well-loved heirloom.
Its low profile sits steadily and stacks neatly. It’s ideal for plating grilled fish, appetizers, or a selection of Japanese wagashi sweets. Coming in an elegant box, it also makes a lovely gift.
DETAILS
| Quantity | 1 |
| Size | L 12.5 cm (4.9 in) x W 24.0 cm (9.4 in) x H 2.0 cm (0.8 in) |
| Weight | 430 g (15.2 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Based in Mitake, Gifu Prefecture, family-run studio deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations. Using clay that transforms beautifully in both form and color, each piece is shaped by hand to bring warmth and artistry to everyday dining. From the soft, thick glazes of Shino to the expressive green glazes of Oribe, deidei’s creations embody the living tradition of Japanese ceramics.

Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Shino
Shino ware is one of the most distinctive styles in Japanese pottery, first created in the Mino region of Gifu Prefecture in the late 16th to early 17th century. Known as the first Japanese ceramics to feature a white glaze, it embodies the refined beauty of wabi sabi.
Made from Mino’s mogusa clay and coated with a thick feldspar glaze, Shino pottery is admired for its rich white surface and the natural variations formed in the kiln. Subtle pinholes, flowing glaze, and warm reddish tones beneath the surface give each piece its own quiet expression.

Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.

