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This wooden spoon is perfect for eating Japanese food and Japanese desserts. It is made by Yamanaka Lacquer, a renowned maker of wooden and lacquered tablewares.
The matte texture of the "Suri-Urushi" (wiped lacquer) finish enhances the beauty of the wood grain. Please keep in mind that each item is handmade, so there may be slight differences in finish and size.
Chopsticks are famous for Japanese cutlery, but spoons are also often used. Lacquered spoons are perfect for creating a traditional Japanese atmosphere at the table where Chawanmushi(Japanese steamed egg custard), Tofu, soup, Anmitsu, pudding, ice cream, etc. are served.
Its timeless traditional design is suitable for long-term use, daily use or when entertaining guests.
See more items from our Spoon collection.
DETAILS
Quantity | 1 |
Size | L 16.5 cm (6.5 in) x W 4 cm (1.6 in) |
Material |
Wood [Coating] Lacquer |
Microwave | No |
Dishwasher | No |
Crafts
Yamanaka lacquerware, produced in the Yamanaka Onsen district of Kaga, Ishikawa Prefecture, has a proud history of more than 450 years. It is characterized by the harmony of natural wood grain and the refined maki-e technique, where gold, silver, or colored powders are delicately sprinkled to create elegant patterns.
Yamanaka lacquerware is crafted into a wide variety of items including chopsticks, bowls, plates, trays, spoons, ladles, and natsume tea caddies. It is known for being lightweight, durable, and beautifully refined. Traditional black and vermilion lacquer finishes are often used.
Yamanaka lacquerware continues to evolve, blending timeless tradition with modern aesthetics to suit contemporary lifestyles.

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Spoons & Forks
We have selected handmade spoons and forks from all over Japan to make your dining table more enjoyable. Japanese forks are perfect for Japanese sweets, while lacquerware spoons are just right for chawanmushi steamed custard dishes. The delicate shapes of all our utensils will fit beautifully and comfortably in your hands.
