Turquoise Celadon Ramen Bowl 7.9 IN
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This celadon ramen bowl stands out for its crisp, layered profile and fresh color. The Takahama shape—a tapered waist with a flared, trumpet-like rim—gives ramen a fuller, more appetizing presentation while holding a generous amount of broth, which is why it’s a beloved standard among ramen bowl forms. Its glaze is clear and poised, with a quiet, contemplative depth.
Lighter broths are framed with quiet elegance, their delicate hues enhanced by the bowl’s refined glaze. At the same time, darker, richly colored soups stand out beautifully against its vivid surface, creating a striking visual contrast that brings energy to the table.
Rooted in tradition, the base bears a stamped origin mark that identifies it as Dachi ware, a celebrated form of Mino ceramics. This thoughtful detail not only anchors the piece in centuries of craftsmanship but also elevates its artistry and cultural value. Balancing elegance with everyday use, the bowl shifts seamlessly from kitchen to dining table.
Comes in an original Musubi Kiln box, making it a perfect choice for gifting as is.
DETAILS
| Quantity | 1 |
| Size | D 20.0 cm (7.9 in) x H 10.0 cm (3.9 in) |
| Capacity | 1,100 ml (37.2 fl oz) |
| Weight | 760 g (26.8 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Showa Seito is a ceramics manufacturer founded in 1927 in Dachi, Toki City, Gifu Prefecture. Known as the “town of kilns,” Dachi is the heart of Mino ware. Showa Seito draws on this heritage to blend traditional craftsmanship with modern innovation.
The company’s signatures include classic Japanese donburi and ramen bowls designed to meet the needs of both everyday households and professional kitchens. With their refined finish and practical durability, Showa Seito's creations bring flavor, richness, and elegance to the dining table.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl is a noodle bowl with a character of its own, deeper and sturdier to hold hot broth and generous toppings.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
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