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This regular-sized Japanese donburi bowl features a classic shonzui pattern, originally inspired by porcelain designs from the late Ming Dynasty in China. The intricate indigo patterns depict geometric figures and floral motifs, adding a timeless elegance to the piece.
Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile feel, making it a delight to hold.
Perfect for a variety of donburi dishes such as gyudon and oyakodon, this bowl is also well-suited for noodle dishes like udon or soba. However, it may be slightly small for ramen if you prefer adding multiple toppings.
DETAILS
Quantity | 1 |
Size | 16.8 cm (6.6 in) x H 8.8 cm (3.5 in) |
Capacity | 950 ml (32.1 oz) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.
Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.
Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.

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