White Chrysanthemum Kobachi Small Bowl
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This chrysanthemum shaped Japanese small bowl features a matte white color, overlaid with a white speckled glaze that looks like snow.
It is made by Hasami ware, which is widely known as a light, durable and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes.
Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as "love" and "true strength" and are known as an auspicious motif.
It is a great size as a Kobachi(Japanese small bowl)serving side dishes such as Sunomono(vinegared food), Aemono(seasoned or sauced food) or Nimono(simmered food). Or you may put a small portion of food or relishes in, place it on a larger plate or into a bento box for more stylish and sophisticated food presentation.
DETAILS
| Quantity | 1 |
| Size | D 12.8 cm (5 in) x H 5.2 cm (2 in) |
| Material | Stoneware |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Chojuro Kiln is a Hasami ware studio founded in 1980 in Hasami City, Nagasaki Prefecture. From forming to glazing and decorating, every step of the ceramic-making process is handled in-house, allowing for a high level of creative control. The kiln is especially known for its dedication to glaze research.
Its pieces range from bright and cheerful to soft and earthy, showcasing subtle textures and a wide spectrum of color. With a focus on warmth and daily usability, Chojuro Kiln’s ceramics bring a spirited charm to the modern table.
Crafts
Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu. For over 400 years, it has been cherished as durable and practical tableware for everyday use.
It is known for its vibrant designs painted on a pure white porcelain base—an iconic feature of Japanese porcelain. While Hasami ware continues to honor traditional patterns, artisans are constantly creating new designs that suit contemporary lifestyles, blending timeless beauty with modern functionality.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).
Our Favorite Chrysanthemum-Inspired Picks This Fall
Japanese chrysanthemums have long been celebrated as one of the most beloved fall flowers, with their layered petals and rich symbolism offering endless inspiration. This fall collection brings together plates, bowls, sake cups, and vases, each echoing the beauty of the season through graceful forms, hand-painted details, and rich colors. From everyday table settings to decorative pieces for the home, every item captures the poetry of autumn and the artistry of one of Japan’s most treasured flowers. Step into our curated selection of chrysanthemum-inspired designs and find the perfect pieces to bring seasonal warmth to your table this fall.
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