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An Invitation to The MUSUBI KILN LetterThe MUSUBI KILN Letter❯

A welcome when you join: the Japanese Ceramics Map, and 5% off your first order.

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Journal

Assorted plates with chrysanthemum patterns arranged side by side

The Chrysanthemum: Autumn’s Noble Flower in Japanese Tableware

Learn how Japan's late-blooming autumn flower shapes plates, bowls, and a donabe in Japanese crafts.

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Fukusaya castella on an Arita ware plate
Culture

Inside Fukusaya: Four Hundred Years of Making Castella

Meet the Nagasaki makers who have baked castella for four centuries, and see what they keep and what they change.

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Hiyaoroshi, an autumn Japanese sake, with a sake set that evokes the season

Hiyaoroshi: Sake Rested Through the Summer

Explore why sake rested through summer tastes rounder in autumn, and the stoneware sake ware that suits it.

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