12 February 2024

Japanese Comfort Food in 2 Steps: 
Tuna and Tomato with Sesame Oil

Introducing a delightful recipe from Japanese cuisine expert Hasegawa Akari: "Tuna and Tomato with Sesame Oil." It's a quick and easy way to enjoy the taste of home cooking. Give this recipe a try for a delicious and satisfying meal!

1. Cut the tune and tomato into approximately 2 cm cubes and place them in a bowl. 2. Add the sesame oil, salt, and hand-torn nori seaweed. Mix well. Taste and adjust the flavor with additional salt if needed.

Akari Hasegawa

Akari Hasegawa, a chef and dietitian, transitioned from a child actor to studying nutrition in college. Gaining fame in 2022 with her social media recipes, she's now a popular influencer, contributing to magazines, websites, and cooking events.