Old Journal
Learn more about Hanazume, a vibrant Kutani ware technique featuring intricate floral designs and gold detailing.
11 Japanese Lucky Charms and Their Meanings
Uncover the meanings of 11 Japanese lucky charms and discover gifts that celebrate the beauty of their symbolic designs.
Takade Eiji: A Life Etched in Wajima
Explore the life of Takade Eiji, a master of chinkin—the intricate art of carving and inlaying gold in Wajima lacquerware.
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Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers
Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by chef Hasegawa Akari.
Tasting Toyama at Sushi Jinjin
Savor the flavors at Standing Sushi Jinjin, where Chef Kimura crafts Tokyo-style sushi using local Toyama ingredients.
The Nutritious Magic of Japanese Mushrooms
Explore the rich flavors and health benefits of delicious Japanese mushrooms like shiitake, matsutake, and maitake.
A Harvest of Sweets: Discovering Fall Wagashi
Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri, kurikinton, ohagi, and more.
Discover IWA, where Japan's ancient sake traditions merge with French winemaking artistry, led by legend Richard Geoffroy.
Onigiri Facts that Even Native Japanese People Don’t Know
Uncover surprising facts about onigiri, including insights from the owner of Onigiri Bongo, a beloved Tokyo onigiri shop.
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