Journal– Page 6– MUSUBI KILN

Crafting with Earth and Fire: An Exclusive Look at Kiln Unloading

"Would you like to come and see the kiln opening in November?" We received this invitation back in August from Mori Toshiaki, the master of the Biz...

Fermentation: A Tradition Thriving in Modern Times

In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products of fermentation, are integral to our daily diet. This reflect...

My Journey with Kintsugi

When I was a child, I lived next to a tea ceremony teacher. I remember first encountering kintsugi when I visited that house. Back then, Japan was ...

Ominato, Five Ways

If you've ever enjoyed the intricacies of a puzzle or admired the beauty of a wood-frame structure, we'd like to introduce you to Kumiko woodworkin...

The Intricate Artistry of Raden Lacquerware

In the artistic world of Japanese craftsmanship, few techniques are as mesmerizing as raden. This method embeds mother-of-pearl into lacquerwar...

Celebrate the Year of the Dragon with These Auspicious Items

The Chinese zodiac cycle, a system that has its roots deeply embedded in East Asian cultures, introduces the Year of the Dragon as its upcoming cel...

Not Just Nigiri: A Friendly Guide to Japan's Sushi Scene

Originally enjoyed as a quick bite by commoners during the Edo period (1603 CE - 1867 CE), sushi has since journeyed across oceans and captivated t...

The Legacy of Tosen Kiln and Taniguchi's Vision for Kyoto's Ceramic Future

Step into the storied world of Kyoto's ceramic artistry with the esteemed Tosen Kiln. Founded in 1868, Tosen Kiln serves as a beacon to the harmoni...

From Lotus Cuisine to Beautiful Pottery: Story of Usami Yuka

Amid the serene ambiance of the USUKIYAKI gallery, the scent of Chinese tea perfumed the air, hinting at a deep story waiting to be unraveled. Our ...

Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies

The tea ceremony remains an experience of the senses, where the visual appeal, tactile experience, and the sound of tea being whisked in the bowl a...

Cold Outside, Boiling Inside: How to Make Nabe

Around mid-October, the weather in Japan begins to settle into the chill of autumn. With autumn comes good vibes: the leaves change, the sweaters c...

Celebrating Toji: The Winter Solstice in Japanese Culture

As the end of the year approaches and the evenings grow dark earlier, we prepare for the winter solstice's arrival. In Japan, this time, known as T...