Umeboshi (梅干し) | MUSUBI KILN Glossary

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An Invitation to The MUSUBI KILN LetterThe MUSUBI KILN Letter❯

A welcome when you join: the Japanese Ceramics Map, and 5% off your first order.

Umeboshi are ume fruit pickled in salt, intensely sour and salty, eaten with rice and used in cooking.

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Ready for Hot Summer: Making Umeboshi (Pickled Plum)

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