Umeboshi 梅干し
Umeboshi are ume fruit pickled in salt, intensely sour and salty, eaten with rice and used in cooking.

Popular searches
Cart
Your cart is empty
A welcome when you join: the Japanese Ceramics Map, and a quiet thank-you on your first piece.
Umeboshi are ume fruit pickled in salt, intensely sour and salty, eaten with rice and used in cooking.