Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and…
Bringing Hanami Home: A Spring Bento
Enjoy hanami at home with a jubako bento, seasonal dishes, and cherry blossom accents…
Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge
Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with…
Steeped in Elegance: A Refined Tea Affair
Celebrate spring with Arita ware and lacquerware, pastel hues, and seasonal sweets for a…
A Tea Table in Bloom: Arita Ware and Seasonal Sweets
Set the scene for tea time with Arita ware, kabazaiku, and Kyo ware, savoring…
A Joyful Spring Table with Vibrant Sauce Plates
Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami…
A Fresh Table of Spring Delights
Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki…
Boxed & Beautiful: A Spring Party with a Shokado Touch
Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a…
Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan…
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life…
A Warm and Sweet Hinamatsuri Gathering
Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry…
From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron…
Comforting Moments at the Family Winter Table
Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a…
Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake…
Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients…
Steeped in Pink: A Playful Take on Japanese Afternoon Tea
Create a charming Japanese-themed afternoon tea with soft pink hues, blooming florals, and traditional…
Vegan Washoku: Restaurant Saido’s New Japanese Cuisine
Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on…
Celadon Winter Dream
Create a serene winter table with celadon, glass, and woodware, bringing warmth and frosty…
Layers of Delight: Hosting with a Shokado Bento Box
Set a stunning tablescape with the Hibino Modern Shokado Bento Box, creating a sleek…
End-of-Year Cheers: A Warm Izakaya-style Celebration
Create a cozy year-end celebration with stunning Japanese stoneware bowls, vibrant Kutani plates, and…
Baby Steps into Japanese Cooking with Sylvia Wakana
Start Japanese cooking with Sylvia Wakana’s easy tips, ingredient guides, cultural insights, & beginner-friendly…
Double Comfort: Udon and Hot Pot in Perfect Harmony
Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and…
The Winter Wonders of Japan’s Regional Cuisine
Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique…
Moment of Peace: A Japanese Tea Gathering
Set the table with smooth celadon porcelain, a cherry bark tray, and floral details,…