Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
A Warm and Sweet Hinamatsuri Gathering
Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry…
From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron…
Comforting Moments at the Family Winter Table
Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a…
Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake…
Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients…
Steeped in Pink: A Playful Take on Japanese Afternoon Tea
Create a charming Japanese-themed afternoon tea with soft pink hues, blooming florals, and traditional…
Vegan Washoku: Restaurant Saido’s New Japanese Cuisine
Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on…
Celadon Winter Dream
Create a serene winter table with celadon, glass, and woodware, bringing warmth and frosty…
Layers of Delight: Hosting with a Shokado Bento Box
Set a stunning tablescape with the Hibino Modern Shokado Bento Box, creating a sleek…
End-of-Year Cheers: A Warm Izakaya-style Celebration
Create a cozy year-end celebration with stunning Japanese stoneware bowls, vibrant Kutani plates, and…
Baby Steps into Japanese Cooking with Sylvia Wakana
Start Japanese cooking with Sylvia Wakana’s easy tips, ingredient guides, cultural insights, & beginner-friendly…
Double Comfort: Udon and Hot Pot in Perfect Harmony
Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and…
The Winter Wonders of Japan’s Regional Cuisine
Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique…
Moment of Peace: A Japanese Tea Gathering
Set the table with smooth celadon porcelain, a cherry bark tray, and floral details,…
5 Japanese-American Fusion Foods You Need to Taste
From California rolls to sushi burritos, discover 5 must-try Japanese-American dishes blending each culture's…
Dress to Impress: Hosting with a Shokado Bento Box
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on…
Hasegawa Akari's Fall Donabe Recipe: Potato Miso Butter Rice
Warm up this fall with this comforting Japanese donabe dish, mixing the rich flavors…
Eat Like Your Favorite Ghibli Characters
Recreate iconic Studio Ghibli dishes and bring the magic of animated food to life…
Table Tea Ceremony with Adorable Tableware
Explore a table tea ceremony with charming animal-themed tableware and seasonal desserts, making a…
Sanma: A Splash of Japanese Autumn on Your Plate
Discover sanma, Japan's autumn fish, with its rich history, flavors, and Tokyo festivals celebrating…
Zhao Minyi
Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew
Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme…
Fall Table Decor to Dazzle Your Dinner Guests
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on…
Cute and Cozy: A Dinner Party for Animal Lovers
Have a dinner party for animal lovers with playful Hasami cat-themed bowls, warm-toned Yamanaka…
The World of Ashirai: Japanese Fall Tables Adorned with Foliage
Discover ashirai, the leafy garnishes of that bring elegance to Japanese autumn tables, plus…
Ito Ryo