From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
Written by Team MUSUBI
There’s nothing better than sitting down to a table that feels as warm and inviting as the food itself. Ishikari nabe, Hokkaido’s iconic salmon hot pot, brings everyone together with its rich flavors and hearty ingredients. But it’s not just the food that makes this table welcoming—it’s how all the pieces complement each other so naturally. The sturdy cast iron pot, the variety of blue and white sometsuke plates, and the thoughtful details create a spread that’s as much a feast for the eyes as it is for the palate.
Table of contents
Ishikari Nabe Takes Center Stage
A steaming hot pot sets the tone for a lively and special dinner. Ishikari nabe, packed with salmon, a variety of fresh seafood, vegetables, and miso-based broth, is made for sharing.
The cast iron pot, with its weight, handles, and wooden lid, brings a rustic allure that grounds the meal in warmth and tradition.
Around the pot, an assortment of plates, bowls, and serving pieces adds to the lively atmosphere, just as we like it at home. The plates of blue-and-white brighten the dark tones of the cast iron, while the vivid red camellia container, a favorite touch on our table, stands out beautifully.
Details to Complete Your Table
It’s the small elements that make the occasion feel complete. A neatly arranged seasoning tray holds soy sauce, shichimi pepper, and a hand-crafted toothpick holder.
A lacquerware ladle rests nearby, its deep red hue offering a calm contrast against natural tones—always within reach for serving another comforting bowl.
Tatami coasters cradle our well-loved large teacups, adding a mix of textures that feel both familiar and inviting. These considerate touches don’t clamor for attention, yet they bring a quiet joy to the occasion.
Sometsuke: A Classic Canvas for Modern Dining
Blue-and-white sometsuke plates are an effortless match for a Japanese table setting. The detailed patterns bring a refined yet unfussy charm. These plates, designed for everyday use, add just the right amount of character without overshadowing the food.
The rectangular dinner plate, with its elongated shape and elegant blue patterns, is perfect for serving arranged side dishes, like tamagoyaki topped with fresh scallions.
Side plates are a must-have, giving everyone their own little space to enjoy each bite and take in the delicate designs.
A slow meal, an unrushed conversation, the gentle bubbling of the hot pot, and the crisp elegance of sometsuke plates—these simple pleasures are always worth taking the time to enjoy.
Featured Items
Nambu Ironware Nabe Cast Iron Pot
Bringing timeless craftsmanship to your kitchen, the Nambu Ironware Nabe Cast Iron Pot is a must-have for sukiyaki, stews, hearty soups, and more. From slow-simmered broths to perfectly seared ingredients, its exceptional heat retention ensures deep, rich flavors in each bite. The sturdy iron handle and wooden lid enhance both function and tradition.
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