Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
The World of Ashirai: Japanese Fall Tables Adorned with Foliage
Discover ashirai, the leafy garnishes of that bring elegance to Japanese autumn tables, plus…
Ito Ryo
Modern Japanese Dining with White Plates
Set your fall table with modern USUKIYAKI plates, featuring soft floral details. Paired with…
Seasoned to Perfection: Tonjiru in Cast Iron Charm
Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence…
A Weekend Spread with Style for Kushikatsu and Beer
For a laid-back weekend dinner, kushikatsu and beer are an unbeatable combination as the…
Golden Moments: Matcha for the Fall Season
Savor the season with matcha in elegant glass chawans, paired perfectly with Arita ware…
Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers
Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by…
Tasting Toyama at Sushi Jinjin
Savor the flavors at Standing Sushi Jinjin, where Chef Kimura crafts Tokyo-style sushi using…
Layered Beauty: Yamanaka Lacquerware Bowls for a Japanese Breakfast
Discover the layered beauty of a Japanese breakfast table with Yamanaka lacquerware. Featuring oryoki…
Ready for Fall: Chawanmushi Topped for the Season
With an assortment of stunning tableware, from deep red lacquerware bento boxes to colorful…
A Culinary Farewell to Summer: Sudachi Soba Delight
There is no better way to savor the season’s final moments than through the…
Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork
Create a light yet flavorful donabe dish at home with this recipe from chef…
Discovering the Art of Sake Pairing at Shuzen Sameshima
Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by…
Hosting a Summer Party With Iced Green Tea
As the summer sun bathes the world in its golden glow, there's nothing quite…
Bite-Sized Bliss: Warm Sake and Summer Flavors
An artful mosaic of Japanese small plates makes the spread inviting. Sip and savor…
A Festive Summer Night under the Charm of Blue and White
Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868…
Chawanmushi Recipe: The Ultimate Japanese Comfort Food
Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a…
A Breeze of Celadon: Table of Cool Delights
Let your table be an oasis of refreshment featuring vibrant summer fruits and icy…
Tantalizing Tofu Menus of the Past
Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes…
A Refreshing Summer Kappo Dining Experience with Celadon
Enter the world of celadon, a timeless and serene shade that gracefully shifts from…
Summer Celebration with Celadon
As summer graces us with its long days and warm evenings, there’s no better…
Summer Vitality: Unagi Rice in a Donabe Pot
Learn how to set the table for one of Japan's summer favorites, grilled unagi…
An Illuminating Summer Tea with Lantern Plants
Create a serene summer tea setting inspired by Asakusa's Hozuki Market, featuring exquisite floral…
Culinary Fusion on Turquoise Shigaraki Plates
Enjoy a tablescape that masterfully blends the unique creativity of Japanese craftsmanship with the…
Cool Summer Vibes on Tanabata
Tanabata, commemorates the romantic tale of Orihime and Hikoboshi, a couple separated by the…