Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Bites of Blessings: Osechi Ryori on Elegant Small Plates
Welcome the New Year with a festive table for an easy-to-prepare yet elegant osechi…
The Year-End Party at Musubi Kiln
At MUSUBI's office, we took advantage of lunchtime to host our own year-end party,…
A New Year's Eve Soba Celebration
As the final hours of the year tick away, Japan embraces a delightful culinary…
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2
Envision a dining experience where each dish, born from the bounties of local seas…
Enjoying a Japanese Winter Solstice
Feel the essence of the winter solstice in Japanese culture, a moment to share…
Fermentation: A Tradition Thriving in Modern Times
In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products…
Usami Taki
Elegant Sushi Dining: The Lacquerware Jubako Box Experience
Discover how a lacquerware Jubako bento box can elevate your sushi dining to an…
Elegant Celebrations: Crafting a Festive Table for Special Occasions
Step into the holiday season with a table design that's a vibrant display of…
Kutani Ware's Tribute to Harvest Colors
A gold-outlined large turnip on burgundy, and vividly portrayed berries, both infuse a dining…
Kyoto's Artistry on the Table
Experience the unique charm of handpainted camellias on the warmth of stoneware, and enjoy…
Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies
The tea ceremony remains an experience of the senses, contribute to a profound atmosphere…
Taste of Japan: Recommended YouTube Channels
We present a curated list of YouTube channels that bring the intricate universe of…
Japanese Plates in Autumnal Hues
Today, our table is brimming with delectable dishes that showcase the season's offerings. These…
Harmonizing Tradition: Yoshita Kasho Glassware with Lacquerware
An elegant pairing that seamlessly melds the rich texture of lacquerware with the sleek,…
Fall Gatherings: Discovering the Treasures of Sometsuke Tableware
We've set the table with timeless blue and white sometsuke tableware, striking a balance…
Modern Mastery of Sometsuke from SINGAMA
SINGAMA infuse a fresh lightness and crisp elegance into this lunch table setting for…
Kumiko Craftsmanship with Fall's Transient Beauty
This table setting will illuminate your way to an unforgettable autumn party, where every…
Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware
Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.
Donabe Delights: A Table for Oden and Sake Cheers
This table, adorned in calm and subtle hues for a delightful Oden dinner, is…
Harvest Elegance: An Autumnal Affair with a Japanese Flair
Enjoy our fall tablescape that blends the radiant glow of Akae Kutani ware, the…
Chrysanthemum Charm: Celebrating Choyo-no-Sekku
Adorned with Imari-style tableware, the color scheme is a perfect match for this festive…
Udon Lunch Day at the Office
At our office, we enjoyed chilled Mizusawa udon from Gunma, served on bamboo trays…
Sometsuke: The Refined World of Blue and White
Enjoy a table decorated with the fresh and gentle colors of blue evoking emotions…
The Charm of a Japanese Tea Room at Your Table
See how the authenticity of a tatami mat can be matched with modern sweet…