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Ominato, Five Ways

Ominato, Five Ways

Ominato, Five Ways
Food / DiningLifestyle

Ominato, Five Ways

Admire puzzles or woodcrafts? Explore five intricately crafted pieces of Kumiko woodworking from Ominato Bunkichi Shoten.

Elegant Celebrations: Crafting a Festive Table for Special Occasions
Food / Dining

Elegant Celebrations: Crafting a Festive Table for Special Occasions

Step into the holiday season with a table design that's a vibrant display of festive elegance, where deep blues and rich vermilions blend with delicate gold trimmings.

Not Just Nigiri: A Friendly Guide to Japan's Sushi Scene
Food / Dining

Not Just Nigiri: A Friendly Guide to Japan's Sushi Scene

When you hear the word "sushi," does your mind paint a picture of the classic nigiri – a delicate slice of fish gracing a pillow of vinegar-infused rice?

Kutani Ware's Tribute to Harvest Colors
Food / Dining

Kutani Ware's Tribute to Harvest Colors

A gold-outlined large turnip on burgundy, and vividly portrayed berries, both infuse a dining space with a comforting, warm ambiance.

Kyoto's Artistry on the Table
Food / Dining

Kyoto's Artistry on the Table

Experience the unique charm of handpainted camellias on the warmth of stoneware, and enjoy a lunch for two in style.

Taste of Japan: Recommended YouTube Channels
Food / Dining

Taste of Japan: Recommended YouTube Channels

We present a curated list of YouTube channels that bring the intricate universe of Japanese gastronomy right to your screen.

Cold Outside, Boiling Inside: How to Make Nabe
Food / Dining

Cold Outside, Boiling Inside: How to Make Nabe

We at Musubi Kiln are great nabe connoisseurs, so to celebrate the season, we've compiled a list of some of our favorite ingredients, to give you some starting points.

Japanese Plates in Autumnal Hues
Food / Dining

Japanese Plates in Autumnal Hues

Today, our table is brimming with delectable dishes that showcase the season's offerings. These culinary delights not only satiate the stomach but also warm the heart.

Harmonizing Tradition: Yoshita Kasho Glassware with Lacquerware
Food / Dining

Harmonizing Tradition: Yoshita Kasho Glassware with Lacquerware

An elegant pairing that seamlessly melds the rich texture of lacquerware with the sleek, crystalline allure of glassware.

Fall Gatherings: Discovering the Treasures of Sometsuke Tableware
Food / Dining

Fall Gatherings: Discovering the Treasures of Sometsuke Tableware

We've set the table with timeless blue and white sometsuke tableware, striking a balance between coziness and elegance.

Modern Mastery of Sometsuke from SINGAMA
Food / Dining

Modern Mastery of Sometsuke from SINGAMA

SINGAMA infuse a fresh lightness and crisp elegance into this lunch table setting for two, bridging tradition with a present-day sensibility.

Kumiko Craftsmanship with Fall's Transient Beauty
Food / Dining

Kumiko Craftsmanship with Fall's Transient Beauty

This table setting will illuminate your way to an unforgettable autumn party, where every detail is a celebration of Japanese cuisine and decor.

Fall's Finest: Teacup Pairings to Savor the Season
Food / Dining

Fall's Finest: Teacup Pairings to Savor the Season

Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make your autumn even more special.

A Bite of the Past: Taste the Richness of Japan's Edo Era
Food / DiningCulture

A Bite of the Past: Taste the Richness of Japan's Edo Era

Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.

Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware
Food / Dining

Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware

Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.

Introducing Kawaii Tableware to Your Home
Food / DiningLifestyle

Introducing Kawaii Tableware to Your Home

Musubi Kiln has a wide variety of items to cater to your shopping needs for “kawaii” tableware and home decor items.