Food / Dining
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Afternoon Tea with Matcha Fragrance
Red and black lacquerware bento boxes, sleek Mino ware plates, and Edo glass cups contrast beautifully with matcha for an elegant tea setting.
Wagashi Day with Nabeshima Celadon
Celebrate Wagashi Day with Japanese sweets on Hataman Touen's pale blue celadon ceramics, blending delicate flavors with smooth and elegant tableware.
Japanese Food Displays: What Makes It Look So Real
Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the entire process from molding to shaping.
Sakura Splendor with Akita Cherry Bark Work Plates
As cherry blossoms give way to fresh verdure, the tradition of savoring seasonal delicacies continues to unfold on Akita cherry bark work plates from Yatsuyanagi.
Summer's Charm: Dining in Hydrangea Colors
Embracing the serene beauty of the rain, each element is thoughtfully chosen to reflect the charm of early summer.
Set for Spring: Musubi Mono Japanese Dinnerware Sets
Discover the latest Japanese dinnerware sets from Musubi Mono. The sets include kobachi bowls, plates, trays, and more.
Refreshing Tea Time: Cherry Desserts with Edo Kiriko Cut Glass
Create a refined tea time with Edo Kiriko glass tumblers and glossy lacquerware tableware.
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.
The Charm of Matsukan Chopsticks
Whether colorful, traditional, or made from bamboo, Matsukan's chopsticks add joy and beauty to your dining table.
Embracing Early Summer with Bamboo Shoot Donabe Rice
As the warmth of May ushers in, tables are adorned with fresh seasonal vegetables, where bamboo shoots take center stage.
Finding An Hour's Peace in Roppongi with Japanese Sake
Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.
Do You Really Know Japanese Wagyu Beef?
Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.
Mother's Day Brunch with Cedar Magewappa Plates
Enjoy Mother's Day brunch with Magewappa wooden plates, crafting a heartfelt setting that imparts warmth and appreciation.
Outdoor Matcha Tea Time in Spring
Enjoy the spring breeze with charming matcha bowls, sleek matcha utensils, and glossy laquerware jubako bento boxes, plates, and forks.
A Bite of Spring: The Journey through Japanese Sakura Desserts
Discover the flavors of Japan's cherry blossom season with delectable wagashi desserts like sakura mochi and hanami dango.
The Shogun's Table — What Did Ieyasu Eat?
Discover the unique meals of Tokugawa Ieyasu, Japan's iconic Edo period leader and inspiration for Shogun’s Toranaga.
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