Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
Not Just Nigiri: Japanese Sushi Styles and Their Stories
Explore Japan’s sushi beyond nigiri with this friendly guide to the styles, history, and…
Kutani Ware's Tribute to Harvest Colors
A gold-outlined large turnip on burgundy, and vividly portrayed berries, both infuse a dining…
Kyoto's Artistry on the Table
Experience the unique charm of handpainted camellias on the warmth of stoneware, and enjoy…
Taste of Japan: Recommended YouTube Channels
We present a curated list of YouTube channels that bring the intricate universe of…
Cold Outside, Boiling Inside: How to Make Nabe
Get tips on making Japanese nabe hot pot in a donabe, from choosing soup…
Japanese Plates in Autumnal Hues
Today, our table is brimming with delectable dishes that showcase the season's offerings. These…
Harmonizing Tradition: Yoshita Kasho Glassware with Lacquerware
An elegant pairing that seamlessly melds the rich texture of lacquerware with the sleek,…
Fall Gatherings: Discovering the Treasures of Sometsuke Tableware
We've set the table with timeless blue and white sometsuke tableware, striking a balance…
Modern Mastery of Sometsuke from SINGAMA
SINGAMA infuse a fresh lightness and crisp elegance into this lunch table setting for…
Kumiko Craftsmanship with Fall's Transient Beauty
This table setting will illuminate your way to an unforgettable autumn party, where every…
Fall's Finest: Teacup Pairings to Savor the Season
Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make…
Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware
Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.
Donabe Delights: A Table for Oden and Sake Cheers
This table, adorned in calm and subtle hues for a delightful Oden dinner, is…
Harvest Elegance: An Autumnal Affair with a Japanese Flair
Enjoy our fall tablescape that blends the radiant glow of Akae Kutani ware, the…
Japan's Rice Harvest Season: A Blend of Tradition and Bounty
The journey of rice cultivation and its evolution in modern-day Japan paints a narrative…
Chrysanthemum Charm: Celebrating Choyo-no-Sekku
Adorned with Imari-style tableware, the color scheme is a perfect match for this festive…
Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival
In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully showcases…
5 Must-Try Japanese Seasonings to Elevate Your Cooking
Discover five essential Japanese seasonings and learn how to use them to elevate everyday…
Udon Lunch Day at the Office
At our office, we enjoyed chilled Mizusawa udon from Gunma, served on bamboo trays…
Delightful Summer Treats to Go with Your Tableware
Discover delightful ways to pair Japanese summer sweets with handmade tableware.
Sometsuke: The Refined World of Blue and White
Enjoy a table decorated with the fresh and gentle colors of blue evoking emotions…
The Charm of a Japanese Tea Room at Your Table
See how the authenticity of a tatami mat can be matched with modern sweet…
The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware
Discover Chef Yoshiaki Mori’s approach to Japanese tableware at Kisaku, where each plate enriches…
Tominaga Chiaki
Savoring Umami: A Deep Dive Into Japanese Kappo Cuisine
Explore kappo dining through a course meal at Kisaku, where chef Mori Yoshiaki’s craft…
Tominaga Chiaki