Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil
This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become…
Recipe for Success: Hasegawa Akari's Secret to Delicious Meals
Hasegawa Akari, a home cooking expert, is pioneering a new wave in traditional Japanese…
From Daikon Delight to Gobo Glam: Celebrating Japan's Beloved Veggies
Dive into the world of Japanese vegetables, and discover how they enrich Japanese cuisine…
Sushi with Stylish Maki-e Glass Rectangle Plates
Sushi is commonly plated on porcelain or wooden plates, we chose exquisite transparent glass…
A Sakura Tea Party in a Wave of Beauty
Find inspiration in our table setting for a sakura tea party, featuring Hasami ware…
Rising Star of Japanese Home Cooking: Hasegawa Akari
Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking…
An Enchanting Japanese Tea Party with Kutani Stoneware
Spend a warm afternoon with friends chatting over a Japanese tea party table featuring…
Setsubun: Celebrating Japan's Unique Springtime Festival
Find inspiration in our Sestubun table setting, creating an auspicious atmosphere to celebrate the…
The Spirit of Chado Unboxed: The Perfect Matcha Tea Setting
Create your very own matcha sanctuary at home with the ambiance that captures the…
Chirashi on Sometsuke
The beauty of Seto ware porcelain is showcased in our table setting, featuring a…
A Fusion Feast of Tofu and Bizen Ware in an Age-Old Homestead
Team Musubi visited a centuries-old farmhouse — now a restaurant serving delicious tofu dishes…
Luxury Luncheon: Celebrating Good Fortune in Style
Learn how to set your table for a celebration with auspicious items that bring…
Kanpai! Celebrate in Style with Japanese Drinkware
Discover a range of Japanese drinkware, from sake cups to rocks glasses, that will…
Nambu Ironware Comfort: Crafting the Perfect Sukiyaki Night
A meal together is transformed into a warm and delightful event with a sukiyaki…
Serenity with Japanese Tea and Exquisite Celadon
Take the opportunity to reserve time for a mini-retreat that caters to both your…
Bites of Blessings: Osechi Ryori on Elegant Small Plates
Welcome the New Year with a festive table for an easy-to-prepare yet elegant osechi…
The Year-End Party at Musubi Kiln
At MUSUBI's office, we took advantage of lunchtime to host our own year-end party,…
A New Year's Eve Soba Celebration
As the final hours of the year tick away, Japan embraces a delightful culinary…
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1
Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of…
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2
Envision a dining experience where each dish, born from the bounties of local seas…
Enjoying a Japanese Winter Solstice
Feel the essence of the winter solstice in Japanese culture, a moment to share…
Fermentation: A Tradition Thriving in Modern Times
In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products…
Usami Taki
Elegant Sushi Dining: The Lacquerware Jubako Box Experience
Discover how a lacquerware Jubako bento box can elevate your sushi dining to an…
Elegant Celebrations: Crafting a Festive Table for Special Occasions
Step into the holiday season with a table design that's a vibrant display of…