Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
The Charm of Matsukan Chopsticks
Whether colorful, traditional, or made from bamboo, Matsukan's chopsticks add joy and beauty to…
Embracing Early Summer with Bamboo Shoot Donabe Rice
As the warmth of May ushers in, tables are adorned with fresh seasonal vegetables,…
Finding An Hour's Peace in Roppongi with Japanese Sake
Join us for a sake experience at Hasegawa Eiga, where flavors are paired with…
Do You Really Know Japanese Wagyu Beef?
Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef,…
Mother's Day Brunch with Cedar Magewappa Plates
Enjoy Mother's Day brunch with Magewappa wooden plates, crafting a heartfelt setting that imparts…
Outdoor Matcha Tea Time in Spring
Enjoy the spring breeze with charming matcha bowls, sleek matcha utensils, and glossy laquerware…
A Bite of Spring: The Journey through Japanese Sakura Desserts
Discover the flavors of Japan's cherry blossom season with delectable wagashi desserts like sakura…
The Shogun's Table — What Did Ieyasu Eat?
Discover the unique meals of Tokugawa Ieyasu, Japan's iconic Edo period leader and inspiration…
Mikan, Yuzu, and Beyond: Japan's Citrus Splendors
We explore the history and culture of Japan's citrus landscape, from yuzu and mikan…
Fast, Fun & Fancy: Tips For Your Bento Box Masterpiece
Level up your bento boxes with these tips for everything from bento shopping to…
Jubako Joys Under the Sakura Canopy
The black and red lacquer of Jubako bento boxes complimented the pink cherry blossoms,…
Savor Yudofu in a Traditional Nambu Ironware Pot
A classic Japanese delicacy that can be enjoyed at home and easily prepared is…
A Sweet Journey into Matcha Treats
Discover matcha's sweet side with traditional and modern Japanese confections.
Sake Elegance: The Dance of Celadon on Gold
Elevate a sake pairing with our table setting idea, featuring celadon tableware by Hataman…
Tea Tasting in a Soft Spring Atmosphere
Spend a spring afternoon trying different kinds of Japanese tea, featuring pastel floral tea…
Meet Konamon, the Japanese Take on Flour-Based Foods
Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki,…
Springtime Noodles: A Soba Tray of Joy
Authenticity infuses our setting, with handcrafted soba trays bringing an extra layer of joy…
Spring's Tea Time with Magewappa Bento Boxes
Treat your friends to a springtime tea time with our new Table Setting, featuring…
Eating Japanese Food? Pair It with Japanese Beer
Learn about the history of Japanese beer and how to maximize the flavor and…
Ito Ryo
Cracking Open the Wonderful World of Japan’s Tamago Cuisine
From sushi spot classic tamagoyaki to the world-famous tamago kake gohan (TKG), learn the…
Breezy Buffet: Sharing Spring Fun with Shokado Bento Boxes
Celebrate the warmth with our cheerful table setting for a springtime buffet featuring seasonal…
A Lively Lunch with Delightful Dishes in a Jubako Bento Box
Enjoy a spring-inspired table setting of sushi placed in a bold jubako bento box,…
Exquisite Sake Experience with Edo Kiriko Cups
This table setting is sophisticated and vibrant with the addition of colorful, luminous Edo…
5 Simple Steps in This Japanese Recipe: Sweet and Spicy Tofu Bowl
Try your hand at the Sweet and Spicy Tofu Bowl from culinary expert Hasegawa…