Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
Ume Preparation Final: The Homestyle Plum Delights
Finally after several days of committed plum work, here is the time to enjoy the…
Yamada Minako
Summer Celadon with Black
The tranquil light blue of celadon can be matched with the unexpected choice of…
Ready for Hot Summer: Making Umeboshi (Pickled Plum)
This is a memory from my elementary school days, on the day of the…
Yamada Minako
Savoring the Fruits of Summer with Charming Tobe Ware
Indulge in a celebration of summer's bounty that is as visually enchanting as it…
A Menu-Inspired Gift Selection for Japanese Cuisine Enthusiasts
Enhance every bite with tableware gifts tailored to Japanese that elevate home dining into…
Tominaga Chiaki
A Home Celebration with Festive Arita Ware
Create a celebratory table setting with porcelain Arita ware Jubako bento boxes and gorgeous…
Pastel Perfection with a Jubako Bento Box Luncheon
The gentle-colored Jubako bento boxes from Arita Porcelain Lab's Conic series are uniquely designed…
Serene Sunshine: Japanese Teatime in Pastel
The refreshing pastel green Arita ware with stylish black teaware make for a serene…
Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup
In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season.…
Yamada Minako
Kutani Elegance: An Exquisite Table Decor for a Sophisticated Office Party
Enjoy the elegance and sophistication of exquisite Kutani tableware with this unique office party…
Culinary Corners: Tokyo's Undiscovered Passion for Stew
Join us as we visit his kitchen and learn about the delightful world of…
Aiba Mina
Miso Matters: An Office Tasting Event Through Japan's Flavors
Our fellow staff brought their own miso to our office, some in small plastic…
Bizen Ware in the Summer
Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and…
Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Dive into our blog as we explore "Ume Shigoto," a Japanese tradition that transforms…
Tominaga Chiaki
A Magical Tanabata Dinner Date Under the Starlit Sky
Create an intimate and elegant atmosphere with the soothing beauty of Imari Nabeshima celadon…
The Magic of Miso
Discover the history, types, and making of Japanese miso, and why it is cherished…
Umehara Haruka
Welcome the Summer Season with Chilled Somen Noodles
Learn how to create a cool ambience on the table with an array of…
Bring Authenticity to the Table with a Soba Tray
With the approaching warm weather, soba becomes a more frequent guest at the table…
A Hearty Tonkatsu Lunch on Warm Celadon Ware
Feel the sumptuousness of a meal that brings together delectable tonkatsu and invigorating cold…
Size Matters: Choosing the Right Trivet For Your Kitchen Ware
Take a look at the our collection trivets in various sizes and materials to…
Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black
Create a luxuriant ambiance with the beauty of opulent drinkware accompanied with Japanese food…
Cool Summer Dining with Tableware from Kyoto
See how stunning Kiyomizu ware items from Kyoto can dress up your table and…
Kakigori at Home: How Team Musubi Makes Shaved Ice
“Kakigori,” Japanese-style shaved ice, has been a standard summer treat that people will wait…
Discover the Rich Charm of Shochu: Japan's Unique Spirit
Shochu is a Japanese distilled spirit made from a variety of ingredients depending on…
Fusada Mototsugu