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Set for Spring: Musubi Mono Japanese Dinnerware Sets
Discover the latest Japanese dinnerware sets from Musubi Mono. The sets include kobachi bowls, plates, trays, and more.
Refreshing Tea Time: Cherry Desserts with Edo Kiriko Cut Glass
Create a refined tea time with Edo Kiriko glass tumblers and glossy lacquerware tableware.
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.
The Charm of Matsukan Chopsticks
Whether colorful, traditional, or made from bamboo, Matsukan's chopsticks add joy and beauty to your dining table.
Embracing Early Summer with Bamboo Shoot Donabe Rice
As the warmth of May ushers in, tables are adorned with fresh seasonal vegetables, where bamboo shoots take center stage.
Finding An Hour's Peace in Roppongi with Japanese Sake
Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.
Do You Really Know Japanese Wagyu Beef?
Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.
Mother's Day Brunch with Cedar Magewappa Plates
Enjoy Mother's Day brunch with Magewappa wooden plates, crafting a heartfelt setting that imparts warmth and appreciation.
Outdoor Matcha Tea Time in Spring
Enjoy the spring breeze with charming matcha bowls, sleek matcha utensils, and glossy laquerware jubako bento boxes, plates, and forks.
A Bite of Spring: The Journey through Japanese Sakura Desserts
Discover the flavors of Japan's cherry blossom season with delectable wagashi desserts like sakura mochi and hanami dango.
The Shogun's Table — What Did Ieyasu Eat?
Discover the unique meals of Tokugawa Ieyasu, Japan's iconic Edo period leader and inspiration for Shogun’s Toranaga.
Mikan, Yuzu, and Beyond: Japan's Citrus Splendors
We explore the history and culture of Japan's citrus landscape, from yuzu and mikan to banpeiyu and jabara.
Fast, Fun & Fancy: Tips For Your Bento Box Masterpiece
Level up your bento boxes with these tips for everything from bento shopping to bento making.
Jubako Joys Under the Sakura Canopy
The black and red lacquer of Jubako bento boxes complimented the pink cherry blossoms, making our hanami picnic an elegant feast.
Savor Yudofu in a Traditional Nambu Ironware Pot
A classic Japanese delicacy that can be enjoyed at home and easily prepared is yudofu, also known as hot tofu or boiled tofu.
A Sweet Journey into Matcha Treats
Discover matcha's sweet side with traditional and modern Japanese confections.
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