tofu
RSS feed
Tantalizing Tofu Menus of the Past
Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.
A Fusion Feast of Tofu and Bizen Ware in an Age-Old Homestead
Team Musubi visited a centuries-old farmhouse — now a restaurant serving delicious tofu dishes exclusively in Bizen ware.
Newsletter
Sign up MUSUBI KILN's Newsletter to receive Exclusive offer, Tips for dinner setting and announcement of new arrivals.
Categories
Popular posts
Tags