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Tantalizing Tofu Menus of the Past
Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.
A Fusion Feast of Tofu and Bizen Ware in an Age-Old Homestead
Team Musubi visited a centuries-old farmhouse — now a restaurant serving delicious tofu dishes exclusively in Bizen ware.
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