Japanese Tea Cup and Pot

In Japan, a considerable number of brands of tea are produced in several production areas, mainly in warm regions. There are also several production areas for teapots and teacups, each with its own unique characteristics. 

This is because different types of teapots and teacups are suitable for different types of tea. For teas such as Bancha (coarse tea) and Hojicha (roasted green tea), which are made with boiling water, a cylindrical or thick teacup is recommended to prevent heat transfer. For fine Gyokuro (refined green tea) and Sencha teas(green tea of middle grade), it is best to use a small, thin teacup or Kumi-dashi (a teacup with a lid) to enjoy the aroma and color.

Please use your favorite tea set to enjoy the taste of tea as well as the relaxing time and space that tea brings. Find your favorite one from our collection!

Japanese Tea Set

Japanese Teapot

Japanese Teacup


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