Soba is one of the most beloved noodles in Japan. It is a traditional dish that has been enjoyed for centuries. 
Originally eaten in soba eateries in the Edo period, soba is now a casual meal choice at many households. With the approaching warm weather, soba becomes a more frequent guest at the table and its presence is hard to miss at a summertime lunch.

Try refreshing cold soba noodles at home with this simple and rustic table setting using a soba tray.