
Winter Collection
Winter is a season of warmth, gathering, and reflection — a time to savor cozy meals and quiet moments at home. This collection features lacquerware, donabe clay pots, sake sets, and so on, designed to enrich winter dining and festive table settings.
Each piece reflects the elegance of Japanese tableware, blending craftsmanship with seasonal charm. Discover winter dinnerware that brings comfort and style to every meal, or explore thoughtful winter gift ideas to share the season’s spirit.
PINE MOTIFS
In Japan, the matsu (pine) is an age-old auspicious motif, valued for its strength, good fortune, and evergreen longevity. On lacquerware and porcelain, refined renderings of pine boughs and needles bring luxury to the table, anchoring a winter table setting with calm, enduring beauty.

PLUM BLOSSOM MOTIFS
The ume (plum blossom) is one of Japan’s most beloved winter symbols, valued for its delicate form, subtle fragrance, andresilience. Blooming in the chill of late winter, often against a backdrop of snow and bare branches, it embodies renewal and strength in the heart of the season. Incorporating plum blossom motifs into winter tableware or home décor brings this serene elegance indoors, evoking the anticipation of spring that lies beyond the cold.

As the chill of winter settles in, the landscape softens under a veil of light. The vivid colors of autumn give way to subtle shades of silver and green—pine branches dusted with frost, plum blossoms opening against the cold air, and camellias unfolding like jewels in the snow. These winter blooms embody resilience and grace, revealing beauty in stillness.
Invite the calm of the season into your home with motifs that speak of strength, renewal, and enduring comfort.

A TASTE OF SWEET COMFORT
Winter invites a slower rhythm and the comforting touch of familiar flavors. From the gentle sweetness of oshiruko to the cups of amazake, each treat carries a taste of nostalgia and joy. The golden aroma of yakiimo (roasted sweet potatoes) and the crisp delight of taiyaki brighten even the coldest days. These seasonal indulgences capture the comforting, satisfying spirit of Japanese winter foods.

OKAN, JAPAN’S WINTER SAKE RITUAL
Few pleasures feel as comforting as a cup of gently warmed sake. Known as okan or kanzake, it transforms sake into something deeper, an experience of balance and connection. The gentle heat enhances its sweetness and umami, inviting both body and spirit to unwind.

OSEIBO
In Japan, the season of giving is a time to reflect, express appreciation, and honor the connections that sustain us. Rooted in centuries of custom, oseibo is more than an exchange of gifts—it is an expression of appreciation that deepens both personal and professional bonds. Whether it’s a simple token or an artfully wrapped treasure, each offering carries sincerity and respect.

NEW YEAR
As the old year fades, Japan comes alive with rituals that celebrate renewal and connection. Families gather to share osechi ryori and greet the first sunrise with hope for the months ahead. Homes are adorned with fragrant pine, symbols of luck and longevity. Each custom carries the essence of thankfulness and the promise of new beginnings—an elegant harmony of tradition and joy.

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