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Musubi Kiln Journal

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How to Care for Your Donabe Clay Pot

How to Care for Your Donabe Clay Pot

How to Care for Your Donabe Clay Pot
Food / Dining

How to Care for Your Donabe Clay Pot

Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.

A Warm and Sweet Hinamatsuri Gathering
Food / Dining

A Warm and Sweet Hinamatsuri Gathering

Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.

An Interview with Kakinuma Toko: Shaping the Future of Edo Kimekomi Dolls
Art / Craft

An Interview with Kakinuma Toko: Shaping the Future of Edo Kimekomi Dolls

Discover Kakinuma Toko's approach to Edo Kimekomi dolls, blending tradition with modern design and seasonal inspiration.

From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
Food / Dining

From Pot to Plate: Ishikari Nabe with Blue-and-White Charm

Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron pot and blue-and-white sometsuke plates.

Your Perfect Nightcap Companion
Food / DiningLifestyle

Your Perfect Nightcap Companion

End your day with Japanese drinkware. Explore sake sets, Edo Kiriko glasses, and more to elevate your nightcap.

Comforting Moments at the Family Winter Table
Food / Dining

Comforting Moments at the Family Winter Table

Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a cozy space for warmth and tradition.

Guide to Chawanmushi Bowls
Food / Dining

Guide to Chawanmushi Bowls

Learn about chawanmushi bowls with tips on choosing the right one, proper care, and creative ways to use them.

Your Guide to Japanese Flower Vases
LifestyleInterior

Your Guide to Japanese Flower Vases

Discover how Japanese vases bring artistry to home decor, with diverse shapes, materials, designs, and ikebana tips.

The Birth of a Dragon at Tosen Kiln
Art / CraftTravel

The Birth of a Dragon at Tosen Kiln

Learn more about how Tosen Kiln’s artisans revived the rare kyu-gosu pigment to craft bold, hand-painted dragon motifs.

Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Food / Dining

Hasegawa Akari's Winter Donabe Recipe: Roast Pork

Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.

Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Food / Dining

Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower

Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.

Keshiki Bonsai: Create Your Own Miniature Landscape
CultureTravel

Keshiki Bonsai: Create Your Own Miniature Landscape

Craft your own Keshiki Bonsai at sinajina in Tokyo. Learn to create a miniature landscape and bring nature to your home.

Guide to Chopstick Rests
Food / Dining

Guide to Chopstick Rests

Discover the charm of Japanese chopstick rests. Explore their uses, placement tips, benefits, and creative designs.

How to Use a Chakoro Tea Incense Burner
LifestyleInterior

How to Use a Chakoro Tea Incense Burner

Experience the calming aroma of roasted Japanese tea leaves with a chakoro incense burner for refined relaxation.

A Practical Guide to Japanese Tables: The Beauty of Empty Space
Food / Dining

A Practical Guide to Japanese Tables: The Beauty of Empty Space

Learn to create serene table settings with Japanese aesthetics. Explore tips on spacing, plating, and seasonal details.

Steeped in Pink: A Playful Take on Japanese Afternoon Tea
Food / Dining

Steeped in Pink: A Playful Take on Japanese Afternoon Tea

Create a charming Japanese-themed afternoon tea with soft pink hues, blooming florals, and traditional teaware.