Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Heritage & History
What is Sometsuke?
Sometsuke is the traditional blue-and-white porcelain technique that uses the cobalt pigment gosu on…
Hojicha: The Complete Guide to Japan's Roasted Green Tea
Explore the world of hojicha, Japan’s roasted green tea, from its Kyoto heritage to…
What Is Kintsugi? A Guide to Japan’s Art of Gold Repair
Learn about kintsugi, Japan’s art of gold repair, from its origins to wabi-sabi philosophy…
What Are Kyo-Yasai? Kyoto's Most Celebrated Traditional Vegetables
Discover the story of Kyo-yasai, Kyoto’s heirloom vegetables shaped by palace culture and seasonal…
What Is Wabi-Sabi? Discovering a Key Japanese Aesthetic
Explore wabi-sabi, the Japanese aesthetic of imperfection, aging, and care, and learn how to…
Koromogae: Why Japanese People Refresh Their Homes Twice a Year
Learn about koromogae, Japan’s seasonal refresh, and how to welcome summer with clothing, tableware,…
The Craft of Kissaten: Japan’s Coffee Culture Across Time
Discover Japan’s coffee culture through kissaten traditions, hand-drip craftsmanship, and the quiet charm of…
Nakazawa Hiroko
What is Mingei? All About Japanese Folk Craft
Learn about the Japanese folk craft movement, its history, characteristics, and how crafts can…
Ito Ryo
The Flower Pots Behind Japan's Garden Culture
From Edo-era street gardening to modern balconies, explore how flower pots shaped Japan’s unique…
Ito Ryo
Sen no Rikyu’s Wabi: The Spiritual Source of the Japanese Aesthetic
Discover how Sen no Rikyu transformed the Japanese tea ceremony into a philosophy of…
Iwata Mana
Six Sustainable Japanese Craft Makers
Discover six Japanese craft makers embracing sustainable practices for mindful everyday living.
Discover The World of Shinshu Soba Noodles
Learn about Shinshu soba, Nagano’s famous buckwheat noodles, from their rich history to their…
Spring of Meetings and Partings
Step into spring in Japan and experience a season shaped by gentle transitions, heartfelt…
What Are Oryoki Bowls? The Meditative Zen Tableware
Learn more about oryoki bowls, traditional Zen nesting tableware rooted in Buddhist practice.
Understanding Japan’s National Treasures and Living National Treasures
Learn the meaning of Japan’s National Treasures and Living National Treasures.
Ito Ryo
The World of Raku Ware: Form, Fire, and Wabi
Discover Raku ware, shaped by hand and fire. Explore its history and the timeless…
Iwata Mana
Wagashi: Japanese Sweets and Aesthetic Tradition
Learn about traditional Japanese sweets, celebrated for their delicate beauty and seasonal designs.
Valentine’s Day & White Day in Japan: Connecting Through Chocolate
Explore this guide to Japan’s Valentine’s Day and White Day traditions, including chocolate customs…
Chanko Nabe: The Power Food of Sumo Wrestlers
Step into the home of sumo culture, and learn how chanko nabe became the…
Nakazawa Hiroko
Japanese Christmas Traditions
Learn how Japan celebrates Christmas with unique traditions, festive markets, illuminations, foods, and more.
So Different! The Food Cultures of Eastern & Western Japan
Explore the distinct food cultures of eastern and western Japan, shaped by history, climate,…
Ito Ryo
Edomae Cuisine: A Guide to Tokyo-Style Sushi & Seafood
Learn about Edomae washoku, Tokyo’s original style of sushi, tempura, and unagi.
Ito Ryo
The Importance of Gift Giving in Japan
Explore the traditions, etiquette, and meaning behind Japanese gifts for every season and occasion.
Justine Sherratt “tokyopony”
What Is Uji Matcha? All About Japan’s Finest Green Tea
Learn what makes Uji matcha the pinnacle of Japanese green tea, from its deep…
Ito Ryo