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Inside Kinokuniya: Japan’s Upscale Supermarket Culture
Discover how Japanese supermarkets turn shopping into a refined experience through seasonality and thoughtful service.
The Craft of Kissaten: Japan’s Coffee Culture Across Time
Discover Japan’s coffee culture through kissaten traditions, hand-drip craftsmanship, and the quiet charm of a Tokyo cafe.
Japan’s Hidden Gem: Wakocha, the Unique Japanese Black Tea
Learn about Japanese black tea, its unique origins, and flavor diversity, plus a visit to a Tokyo specialty tea salon.
In Ikebana, flowers become you: Experiencing Sogetsu-style Ikebana
An inside look at Sogetsu ikebana, exploring its philosophy, techniques, and how form and space shape each arrangement.
Edomae Spirit in Texas: An Interview with Chef Leo Kekoa of Kinzo Sushi
Follow Chef Leo Kekoa’s chef journey to Kinzo Sushi, where Edomae omakase, artistry, and Japanese tableware meet in Texas.
What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall
Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.
Journey into the World of Bonsai in Tokyo
Join a hands-on bonsai workshop in Tokyo at Seikoen and explore the beauty of this timeless Japanese tradition.
Uncover Japanese Distilled Gin at Fukagawa Distillery
Explore Fukagawa Distillery, a Tokyo-based gin maker blending scientific glasswork, Japanese botanicals, and artistry.
Dive into the Umami Wonderland of Dashi Soup
Learn how dashi is made and explore its rich umami and history at Tokyo’s iconic Ninben Dashi Bar.
Visit MUSUBI KILN Crafts at Otonami Lounge Tokyo
Discover MUSUBI KILN crafts at Otonami Lounge Tokyo, a new cultural space near Tokyo Station.
Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji
Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.
Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches
Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.
The Art of Kodo: Exploring Japanese Incense Culture at Juttoku
Experience the meditative world of Japanese incense at Juttoku., where scent, history, and craftsmanship intertwine.
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.
Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge
Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.
The Fascinating World of Japanese Vending Machines
Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history, and innovative new uses.
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