Skip to content

Cart

Your cart is empty

Double Comfort: Udon and Hot Pot in Perfect Harmony

Double Comfort: Udon and Hot Pot in Perfect Harmony

Double Comfort: Udon and Hot Pot in Perfect Harmony
Table Setting

Double Comfort: Udon and Hot Pot in Perfect Harmony

Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and sake sets, perfect for sharing nabeyaki udon.

The Winter Wonders of Japan’s Regional Cuisine
Journal

The Winter Wonders of Japan’s Regional Cuisine

Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique regional flavors.

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork
Journal

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Cold Outside, Boiling Inside: How to Make Nabe
Journal

Cold Outside, Boiling Inside: How to Make Nabe

We at Musubi Kiln are great nabe connoisseurs, so to celebrate the season, we've compiled a list of some of our favorite ingredients, to give you some starting points.