Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
how-to
Spring Refresh: 5 Gentle Ways to Renew Your Space
Welcome spring into your home with five simple ways to refresh your space through…
In Ikebana, flowers become you: Experiencing Sogetsu-style Ikebana
An inside look at Sogetsu ikebana, exploring its philosophy, techniques, and how form and…
Ito Ryo
Mizuhiki Experience: Creating Beautiful Japanese Knot Art
Learn how to tie mizuhiki, Japan’s art of decorative knot-tying, plus how to use…
A Guide to Japanese Cutting Techniques
Learn essential Japanese cutting techniques, from basic slices to advanced knife skills you can…
Japanese Table Manners: Enjoy Washoku with Ease and Confidence
Learn Japanese table manners, from handling tableware and chopsticks to dining etiquette for sushi,…
How to Use a Japanese Incense Holder
Create a calming ritual with Japanese incense. Learn how to light, use, and care…
Reorganize Your Cabinets: Kitchen Storage Tips
Learn storage tips by material, stacking rules, and seasonal swaps for easy access.
Mastering Chopstick Etiquette: Tips for Using Japanese Chopsticks
Master graceful techniques, avoid common mistakes, and immerse yourself in centuries of dining tradition.
How to Create a Tea Room Corner at Home
Transform any corner of your home into a tea room and create a calming…
Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!
Enjoy rich, fluffy rice with the Hagama Banko Donabe Rice Cooker.
How to Enjoy Ochazuke: Discover Japan’s Comforting Rice & Tea Fusion
Ochazuke turns rice and tea into soulful comfort. Discover its roots, recipes, and how…
Hirata Paku Kayoko
How to Savor Japanese Somen: A Refreshing Summer Meal
Savor the cool elegance of Japanese somen noodles, silky, refreshing, and perfect for summer,…
Hirata Paku Kayoko
How to Plate Sushi at Home
Master sushi plating with expert tips for nigiri, maki, chirashi, and temaki using simple…
How to Snap Beautiful Food & Tableware Photos with Your Phone
Capture stunning food & tableware photos with your phone with these simple tips to…
How to Give Your Table a Spring Seasonal Swap
Refresh your table for spring by mixing colors, textures, and seasonal pieces to create…
How to Use a Chakoro Tea Incense Burner
Experience the calming aroma of roasted Japanese tea leaves with a chakoro incense burner…
How to Set a Minimalist Japanese Table
Learn to create serene table settings with Japanese aesthetics. Explore tips on spacing, plating,…
Hirata Paku Kayoko
The New Shokado Style: How To Use Hibino Modern Bento Boxes
Discover Hibino's Modern Shokado Bento Box, a blend of traditional and modern design, plus…
Unlock the Charm of Soba: How to Enjoy Japan’s Beloved Noodle Dish
Discover soba's history and cultural significance, plus suggestions on the perfect tableware for this…
How to Stock Your Home Bar with Japanese Sake
Stock your home bar with Japanese sake essentials, plus tips on storage, serving, and…
How to Wrap a Present Like a Japanese Gifting Pro
Master the art of Japanese gift wrapping with our step-by-step guide, with tips on…
Rebecca Menasché
Ramen Know-How: Three Essential Points to Enjoy It Even More
Learn three easy ways to fully enjoy ramen, from exploring flavors to expert eating…
Ito Ryo
Simple Steps for Japanese Table Setting: Finding Inspiration
Learn about Japanese table setting with expert Mizutani Mieko, and discover her tips for…
How to Use Chopsticks: Easy Steps for Beginners
Learn how to use chopsticks in our step-by-step guide, including everything from holding the…