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In Ikebana, flowers become you: Experiencing Sogetsu-style Ikebana
An inside look at Sogetsu ikebana, exploring its philosophy, techniques, and how form and space shape each arrangement.
Discovering the Treasures of a Japanese Antique Market
Step into Japan’s antique markets and enjoy a treasure hunt through centuries of pottery, art, and more.
Chanko Nabe: The Power Food of Sumo Wrestlers
Step into the home of sumo culture, and learn how chanko nabe became the dish that supports generations of athletes.
So Different! The Food Cultures of Eastern & Western Japan
Explore the distinct food cultures of eastern and western Japan, shaped by history, climate, and local tastes.
Edomae Cuisine: A Guide to Tokyo-Style Sushi & Seafood
Learn about Edomae washoku, Tokyo’s original style of sushi, tempura, and unagi.
What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall
Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.
Journey into the World of Bonsai in Tokyo
Join a hands-on bonsai workshop in Tokyo at Seikoen and explore the beauty of this timeless Japanese tradition.
Tokyo's Best Kakigori: Where to Eat Shaved Ice Like a Local
Discover Himitsudo, Tokyo’s first shaved ice shop, serving fluffy, hand-shaved ice topped with fresh fruit syrups.
Uncover Japanese Distilled Gin at Fukagawa Distillery
Explore Fukagawa Distillery, a Tokyo-based gin maker blending scientific glasswork, Japanese botanicals, and artistry.
Travel Japan Through Tableware
Travel Japan through tableware this summer. Explore handcrafted pieces from Kyoto, Tokyo, Akita, and more.
A Modern Tokyo Family’s Life in a Traditional Japanese House
Learn how a Tokyo family transformed a 100-year-old kominka into a modern and traditional dream home.
Dive into the Umami Wonderland of Dashi Soup
Learn how dashi is made and explore its rich umami and history at Tokyo’s iconic Ninben Dashi Bar.
Visit MUSUBI KILN Crafts at Otonami Lounge Tokyo
Discover MUSUBI KILN crafts at Otonami Lounge Tokyo, a new cultural space near Tokyo Station.
Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji
Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.
Admiring the Beauty of Floral Art at Sannomaru Shozokan
Discover floral masterpieces at Sannomaru Shozokan's "Hyakka Hiraku," showcasing art treasured by Japan's Imperial Family.
Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches
Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.
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