Latest Posts

Tracing the History of Tuna in Japan

Trace the history of tuna in Japan and discover how it became one of Japan's most prized culinary ingredients.

Waves and Ripples: Beautiful Gifts Reflecting Water's Grace

Explore Japanese gifts inspired by water's beauty, featuring wave-patterned plates, serene fish tumblers, and more.

The Timeless Beauty of High-End Sake Cups

Explore the artistry of high-end sake cups, featuring intricate designs and craftsmanship from renowned artisans.

5 Recommended Items for Kimono Lovers: Blending Tradition with Modern Elegance

Discover five unique gifts that feature kimono motifs or aesthetics, perfect for lovers of Japanese fashion or kimono.

The Flavor of Ages: Japanese Pickles

Learn all about Japanese pickles with our guide to tsukemono, covering pickling methods, common ingredients, and more.

From Kiln to Counter: Myousen Toubou at Shuzen Sameshima

See how tableware from Myousen Toubou enhances the harmony between Japanese cuisine and presentation at Shuzen Sameshima.

Shades of the Seasons: Gift Ideas with Summer Colors

Find the perfect summer gift, featuring vibrant tableware, elegant glassware, charming lucky cat figures, and more.

Nishikata Hiroshi: Bringing Jewelry Industry Expertise to Tsuiki Innovation

Discover how Nishikata Hiroshi blends jewelry expertise with traditional tsuiki metal craftsmanship at Seigado.

The Crafting Secrets of Musubi Mono Chawanmushi Bowls

Explore the unique chawanmushi bowls by Tasei Kiln in our Musubi Mono series, made exclusively for Musubi Kiln.

Tsujii Musashi: Crafting Earth's Bounty through Farming and Pottery

Meet artisan Tsujii Musashi, who incorporates motifs from his farmstead lifestyle into his Mino ware pottery pieces.

No Knife, No Cuisine: All About Japanese Kitchen Knives

Explore our guide to Japanese kitchen knives. Learn about different types, their history, and their unique uses.

Aesthetic Chawanmushi Bowls: Multiple Uses and Visual Appeal

Discover the many uses of chawanmushi bowls, perfect for not only egg custard, but for soups, side dishes, and desserts.

Chawanmushi Recipe: Your Guide to Ultimate Comfort

Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a warm, flavorful experience.

Set for Summer: Musubi Mono Japanese Dinnerware Sets

Explore the latest summer Musubi Mono dinnerware sets. Learn about the craftsmanship behind each carefully curated piece.

Discovering Japan's Summer Fruit Delights

Learn about Japan's summer fruits, featuring juicy watermelons, Shine Muscat grapes, aromatic plums, and peaches.

Toguri Museum of Art: Enchanted by the Beauty of Nabeshima and Kinrande

Explore the Toguri Museum, known for its beautiful collection of Hizen porcelain, including Imari and Nabeshima ware.