Musubi Kiln Journal
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Treat Guests with a Set Meal of "Tonkatsu" (Pork Cutlet)
Hosting a dinner with tableware by Ri Sanpei (Yi Sam-pyeong) Kiln - The Founder of Arita Ware
Elegant Style for Evening Drinking with Oden and Sake
Enjoy your evening with a bamboo-shaped sake set made of fine Edo glass and a chic small bowl made by Le Sanpei Kiln.
About Japanese Wabi Sabi Aesthetic
In this issue, we would like to talk about "nurturing" vessels with reference to the Japanese Wabi Sabi aesthetic.
Early Summer Tea Ceremony with a Tokoname ware Teapot Set
Enjoy a special cup of tea with an authentic tea set made of Tokoname ware with its beautiful red clay color.
Chic Tea Party with Cat Teapot Set
This cute teapot set with a cat taking a walk on a moonlit night will surely spark conversation!
Have a festive sushi party with a Japanese sushi boat! Pair it with traditional patterned tableware for a special table setting with a stunning impression.
There are more than 30 types of ceramics in Japan alone, each with a different clay and different manufacturing process.
How to make a beautiful "Bento Box" lunch
In this issue, we will introduce tips on how to beautifully pack food according to the shape of the bento box.
table of contents Common Care Instructions Microwave, Oven & Dishwasher Special Care by Material Copperware Tinware Ironware Lastly...
What is the Ichiju-Sansai Japanese dinner setting?
Ichiju-sansai is the foundation of Japanese cuisine. It is a set menu that combines rice, the staple food of Japan, with soup, a main dish, and two side dishes.
How to Care for Japanese Lacquerware
Japanese lacquerware, called “Shikki” or “Nuri-mono” in Japanese. There are two main types of Japanese lacquerware: natural lacquerware and synthetic lacquerw...
How To Care for Stoneware and Earthenware
By using a process called "Medome"(seasoning), you can prevent stains and odors, and enjoy the tableware made of clay for a longer period of time.
Guide to Japanese Flatware & Cutlery
This guide describes the types and characteristics of various Japanese cutlery, especially focusing on chopsticks made in Japan.
Magewappa can be used for a long time with proper usage and maintenance. When using Magewappa for the first time, it is recommended to run it under slightly w...
A Brief Tea Break With Kyusu Made Of Tokoname Ware
Take a tea break with a Tokoname ware teapot to make green tea more mellow and delicious.
The masterpieces of Hokusai Katsushika, Japan's most famous Ukiyoe artist looks great on the dining table. Enjoy Japanese cuisine and Japanese art together.
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