Green tableware embodies tranquility, hope, and vitality. Capturing the essence of all seasons—from spring's fresh hues to winter's deep tones—it enhances dining with a sense of renewal and relaxation.

Over the centuries, Japan has seamlessly blended this shade into its cultural tapestry. Since the Heian period (794 CE–1185 CE), the vibrant wakakusa iro, a radiant yellow-green color, has been celebrated for capturing the essence of young grass in early spring. Refreshing spring grass greens bring a vernal ambiance to the table. You can also find green shades including shimmering emerald, deep jade, and a whole range of beautifully natural leaf greens.