Japanese Ingredients
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Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce
Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden barrels create unmatched flavors.
The Invention of Mochi Ice Cream
Explore the origins of mochi ice cream, a blend of creamy ice cream and soft mochi, plus a simple recipe to make your own.
Sweet and Warm: A Taste of Japanese Winter
Discover four classic Japanese winter treats and savor their warm, rich flavors in the cold weather this season.
Sanma: A Splash of Japanese Autumn on Your Plate
Discover sanma, Japan's autumn fish, with its rich history, flavors, and Tokyo festivals celebrating this seasonal favorite.
The World of Ashirai: Japanese Fall Tables Adorned with Foliage
Discover ashirai, the leafy garnishes of that bring elegance to Japanese autumn tables, plus tips on using them at home.
Zesty and Spicy: The Magic of Yuzu Kosho in Japanese Cuisine
Discover the bold flavors of yuzu kosho, a Japanese condiment blending zesty yuzu citrus and spicy chili peppers.
The Nutritious Magic of Japanese Mushrooms
Explore the rich flavors and health benefits of delicious Japanese mushrooms like shiitake, matsutake, and maitake.
Shine Muscat: The Sweet Jewel of Japanese Grapes
Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price, and sweet-tart flavor.
Tracing the History of Tuna in Japan
Trace the history of tuna in Japan and discover how it became one of Japan's most prized culinary ingredients.
The Flavor of Ages: Japanese Pickles
Learn all about Japanese pickles with our guide to tsukemono, covering pickling methods, common ingredients, and more.
Discovering Japan's Summer Fruit Delights
Learn about Japan's summer fruits, featuring juicy watermelons, Shine Muscat grapes, aromatic plums, and peaches.
Tantalizing Tofu Menus of the Past
Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.
Slurping Summer: Noodle Dishes Loved in Japan
Stay cool this summer with Japan's favorite cold noodles. Learn about refreshing somen, soba, udon, and hiyashi chuka.
Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential
Discover the secrets of real wasabi and learn about its rich history, unique cultivation, and unforgettable taste.
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.
Do You Really Know Japanese Wagyu Beef?
Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.
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