Japanese Ingredients
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Discovering Japan's Summer Fruit Delights
Learn about Japan's summer fruits, featuring juicy watermelons, Shine Muscat grapes, aromatic plums, and peaches.
Tantalizing Tofu Menus of the Past
Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.
Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential
Discover the secrets of real wasabi and learn about its rich history, unique cultivation, and unforgettable taste.
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.
Do You Really Know Japanese Wagyu Beef?
Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.
Mikan, Yuzu, and Beyond: Japan's Citrus Splendors
We explore the history and culture of Japan's citrus landscape, from yuzu and mikan to banpeiyu and jabara.
Cracking Open the Wonderful World of Japan’s Tamago Cuisine
From sushi spot classic tamagoyaki to the world-famous tamago kake gohan (TKG), learn the stories behind popular Japanese egg dishes.
From Daikon Delight to Gobo Glam: Celebrating Japan's Beloved Veggies
Dive into the world of Japanese vegetables, and discover how they enrich Japanese cuisine through their flavors, textures, and colors.
Fermentation: A Tradition Thriving in Modern Times
In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products of fermentation, are integral to our daily diet.
Japan's Rice Harvest Season: A Blend of Tradition and Bounty
The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature.
5 Must-Try Japanese Seasonings to Elevate Your Cooking
Discover five essential Japanese seasonings and learn how to use them to elevate everyday cooking with authentic umami.
Miso Matters: An Office Tasting Event Through Japan's Flavors
Our fellow staff brought their own miso to our office, some in small plastic bags, some in boxes, and even one in a large bucket of homemade fermented miso.
Discover the history, types, and making of Japanese miso, and why it is cherished as comforting soul food in daily life.
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