Musubi Kiln Journal
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Entertaining in Style: Premium Teaware and Accessories for the Discerning Host
Japanese lacquerware, bamboo basketry, and handcrafted teapots and tea cups make sharing a cup of tea an elegant occasion.
Brush Strokes of Tradition: The Maki-e Mastery of Morita Masatoshi
We pay a visit to Morita Masatoshi, an artist who has been enchanted by the art of maki-e since for nearly five decades.
Gift Ideas for Tea Ceremony Utensils
Give the gift of authentic Japanese tea ceremony items, with each utensil holding its own special meaning.
A Bite of Spring: The Journey through Japanese Sakura Desserts
Discover the flavors of Japan's cherry blossom season with delectable wagashi desserts like sakura mochi and hanami dango.
Learn how to care for your matcha whisk, known as "chasen" in Japanese. Chasen are essential tools for making matcha.
The Birth of the Moist Series: Inside Hataman Touen's Workshop
We visit the Hataman Touen workshop to see where the Moist series and other handcrafted Japanese tableware are made.
The Shogun's Table — What Did Ieyasu Eat?
Discover the unique meals of Tokugawa Ieyasu, Japan's iconic Edo period leader and inspiration for Shogun’s Toranaga.
Swirling Elegance: The Artistic Mastery of Kutani Aochibu Style
Discover the art behind the elegant, eye-catching patterns of Kutani aochibu style.
Nakada Kingyoku: The Evolving Legacy of Kutani Ware's Decorative Paintings
Our interview with the artist innovating Kutani aochibu style by mixing it with the elegant morikin design.
Mikan, Yuzu, and Beyond: Japan's Citrus Splendors
We explore the history and culture of Japan's citrus landscape, from yuzu and mikan to banpeiyu and jabara.
Fast, Fun & Fancy: Tips For Your Bento Box Masterpiece
Level up your bento boxes with these tips for everything from bento shopping to bento making.
Beauty Secrets of Ume and Sakura: Discover at Japanese Cosmetic Museum
We visit the Beni Museum, named after the brilliant red hue made of safflower.
Jubako Joys Under the Sakura Canopy
The black and red lacquer of Jubako bento boxes complimented the pink cherry blossoms, making our hanami picnic an elegant feast.
Savor Yudofu in a Traditional Nambu Ironware Pot
A classic Japanese delicacy that can be enjoyed at home and easily prepared is yudofu, also known as hot tofu or boiled tofu.
A Sweet Journey into Matcha Treats
Discover matcha's sweet side with traditional and modern Japanese confections.
10 Cherry-picked Facts to Wow Your Blossom Buddies
Dazzle your friends with your cherry blossom knowledge with these 10 facts about sakura.
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