Musubi Kiln Journal
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Culinary Fusion on Turquoise Shigaraki Plates
Enjoy a tablescape that masterfully blends the unique creativity of Japanese craftsmanship with the artistry of French-inspired Japanese cuisine.
Concept to Clay: The Tailored Tapestry of Hissan Pottery's Shigaraki Ware
At Hissan Pottery, Ogawa Kimio blends Shigaraki ware's traditions with sustainable craftsmanship and unique glazes.
From Bark to Beauty: Insights from Kabazaiku Artisans
Step into the workshops of Kabazaiku artisans as they explain the production of Japanese cherry bark craftsmanship.
Tanabata, commemorates the romantic tale of Orihime and Hikoboshi, a couple separated by the Milky Way who are allowed to meet just once a year.
How to Care for Your Japanese Chopsticks
Learn how to care for your Japanese chopsticks with tips on washing, storing, and knowing when to replace them.
Midsummer Blue: A Table Set with Kyoto Vegetables
Kyoto's produce, celebrated for its rich flavors and distinct shapes, brings a touch of seasonal charm to a summer meal.
How to Use Chopsticks: Easy Steps for Beginners
Learn how to use chopsticks in our step-by-step guide, including everything from holding the chopsticks to handling them.
Enhancing Mealtime: How to Choose the Best Chopsticks
Learn how to pick the perfect chopsticks with our detailed guide on the best materials, sizes, shapes, designs, and more.
From Tree to Treasure: Cherry Bark Craft From YATSUYANAGI
Learn about kabazaiku, or cherry bark craftsmanship, at Yatsuyanagi, where bark transforms into handcrafted treasures.
Matsukan Chopsticks Set: Sound of the Sea Series
Discover Matsukan's Sound of the Sea chopsticks, blending Wakasa lacquerware, ocean inspirations, and local heritage.
Afternoon Tea with Matcha Fragrance
Red and black lacquerware bento boxes, sleek Mino ware plates, and Edo glass cups contrast beautifully with matcha for an elegant tea setting.
Sunlit Geshi: Observing Japan's Summer Solstice
Learn about Geshi, the Japanese summer solstice, celebrated with rich cultural traditions and unique regional cuisines.
Seigado—The Radiant Beauty of Copper
Explore Seigado's studio and discover traditional hand-hammered copperware, with insights on production, design, and more.
Wagashi Day with Nabeshima Celadon
Celebrate Wagashi Day with Japanese sweets on Hataman Touen's pale blue celadon ceramics, blending delicate flavors with smooth and elegant tableware.
Explore the history and cultural significance of tatami mats, and how they help maintain ancient Japanese traditions.
Japanese Food Displays: What Makes It Look So Real
Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the entire process from molding to shaping.
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