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Serene Sunshine: Japanese Teatime in Pastel
The refreshing pastel green Arita ware with stylish black teaware make for a serene and relaxing stage to soak in the afternoon rays of summer sunshine.
Defining Modern Lacquerware, a Journey of a Northern Craftsperson
Yoshita Kasho is well known in Japan for his innovative designs using traditional techniques of lacquerware craft.
Hakuichi: Imbuing A Fresh Aesthetic Sense with Kanazawa Gold Leaves
Hakuichi is renowned for their wide selection of high quality products from accessories to art panels crafted with a variety of Kanazawa Gold Leaves.
Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup
In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season. It is considered a summer tradition to drink them when they are ready.
Culinary Corners: Tokyo's Undiscovered Passion for Stew
Join us as we visit his kitchen and learn about the delightful world of Dai-chan, where stew pots bubble, taste buds rejoice, and smiles fill the kitchen.
Miso Matters: An Office Tasting Event Through Japan's Flavors
Our fellow staff brought their own miso to our office, some in small plastic bags, some in boxes, and even one in a large bucket of homemade fermented miso.
Buyer's Travelog: Gifu, the Birthplace of Mino Ware
The purpose of the trip was to have a business meeting with Hibino Ceramic, a company to which we are indebted, and to develop new products.
Under the brilliant summer sun, there is a certain enjoyment in a dining experience that captures the spirit of the season.
Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Dive into our blog as we explore the intriguing world of "Ume Shigoto," a Japanese tradition that transforms the simple plum into a culinary delight.
Through this article, I hope that everyone will gain a deeper understanding of miso and enjoy eating and cooking with it more.
Tanabata: A Celestial Love Story Spanning Cultures
The annual July 7 festival called "Tanabata" is based on a romantic legend that originated in China and has spread to East Asian countries.
Behind the Works of Tosen Kiln
Take a peek behind the warm and inviting works of Tosen Kiln. Here we will introduce the kiln, its characteristics, and some words from Tetsuya Taniguchi.
Interview with Mr. Kota Matsumoto -Representative of Sanuki Urushi Sinra
Sinra's lacquerware resonates with modern lifestyles by infusing a unique flair into traditional techniques.
Size Matters: Choosing the Right Trivet For Your Kitchen Ware
Take a look at the our trivets in various sizes and find the best match for your culinary needs.
Monkeys Praying and Rabbits Wrestling, Choju Giga Picture Scroll
A fine example of a free and joyous world indifferent to the mundane obligations of their days.
My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality
It was an incredible experience to take part in a tea ceremony for the first time with my colleague, Shirata-san.
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