Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
Stay Warm with Traditional Japanese Hot Drinks
Learn about traditional Japanese hot drinks and our top drinkware recommendations.
Akari’s Winter Donburi Recipe: Burrata Donburi
Make this easy, elegant Japanese rice bowl that blends creamy burrata with savory soy…
So Different! The Food Cultures of Eastern & Western Japan
Explore the distinct food cultures of eastern and western Japan, shaped by history, climate,…
Ito Ryo
Guide to Japanese Sake Items
Explore traditional Japanese sake cups and carafes, their unique forms, and how to enjoy…
Edomae Cuisine: A Guide to Tokyo-Style Sushi & Seafood
Learn about Edomae washoku, Tokyo’s original style of sushi, tempura, and unagi.
Ito Ryo
Warm Up with Japanese Bowls Made for Winter Soups
Cozy up this winter with handcrafted Japanese bowls that bring out the best in…
More Than Just the Bowl: Small Accessories That Bring a Ramen Table to Life
Take your ramen to the next level with accessories that elevate every bowl, from…
Petari Donabe Delights: A Stylish One-Pot Recipe Guide for Every Meal
From breakfast to dessert, enjoy easy one-pot recipes that bring out natural flavors using…
Japanese Curry Rice Recipe: Rich, Flavorful, and Perfect with Fluffy Rice
Make rich, comforting Japanese curry rice with this timeless recipe perfect for sharing at…
Ways to Dress Up Instant Ramen
Level up instant ramen with easy toppings, quick add-ins, and other fast, flavorful ideas…
Mastering Chopstick Etiquette: Tips for Using Japanese Chopsticks
Master graceful techniques, avoid common mistakes, and immerse yourself in centuries of dining tradition.
Staff Picks: Japanese Tableware for a Slow Morning Ritual
From tea bowls to ceramics, find pieces that bring calm and beauty to each…
Japanese Fall Shokuiku Guide
Healthy living in Japan starts with food education. Learn more about fall ingredients and…
Edomae Spirit in Texas: An Interview with Chef Leo Kekoa of Kinzo Sushi
Follow Chef Leo Kekoa’s chef journey to Kinzo Sushi, where Edomae omakase, artistry, and…
Akari's Recipe: Salt and Ginger Ramen with Chicken Drumette Broth
Akari’s salt and ginger ramen pairs chicken drumette broth with butter and herbs for…
Chushu no Meigetsu: A Moonlit Japanese Celebration
Join us as we delve into the art of Chushu no Meigetsu, where every…
Chushu no Meigetsu: Illuminated Whispers of the Full Moon
Learn about Japan’s Mid-Autumn Moon Festival, rabbit and dango motifs, and tips for hosting…
What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall
Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.
Nakazawa Hiroko
What Is Uji Matcha? All About Japan’s Finest Green Tea
Learn what makes Uji matcha the pinnacle of Japanese green tea, from its deep…
Ito Ryo
A Harvest of Sweets: Discovering Fall Wagashi
Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri,…
4 Matcha Latte Recipes & The Tea Tools You'll Need
Explore four delicious matcha latte recipes and the tools and tea tools that bring…
How to Create a Tea Room Corner at Home
Transform any corner of your home into a tea room and create a calming…
Peace on a Plate: A Journey into Japanese Shojin Ryori
Shojin ryori, Japan’s traditional Buddhist cuisine, nourishes both body and spirit with mindful food…
Matcha: A Beginners Guide to Japanese Green Tea
Discover matcha’s history, health benefits, and how to prepare it. Learn how to enjoy…