Food / Dining
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Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!
Enjoy rich, fluffy rice with the Hagama Banko Donabe Rice Cooker, a traditional clay pot designed for perfect texture and aroma.
A Taste of the Season: Matsuri-Style
Celebrate Japanese summer at home with shareable bites and festive Mino ware bowls and plates by Musashi Kiln.
Explore the beauty and culture of Japanese bento boxes. Learn about their history, box types, aesthetic tips, and more.
Street Eats & Summer Beats: Your Guide to Japan’s Festival Yatai
Explore Japan’s summer festivals through yatai, vibrant food stalls serving takoyaki, kakigori, and more with festive flair.
Summer Sips in Adorable Matcha Bowls
Enjoy chilled matcha in charming handmade bowls featuring frogs, Mt. Fuji, and more for a refreshing summer table.
Breezy Bites: Summer in Blue-and-White
Host a relaxed summer buffet with sometsuke blue-and-white tableware, refreshing Edo glass, and seasonal bites.
Stacked for Summer: Bento in Bamboo
Set the table for summer with bamboo bento boxes, airy glassware, and seasonal Japanese tableware.
Dive into the Umami Wonderland of Dashi Soup
Learn how dashi is made and explore its rich umami and history at Tokyo’s iconic Ninben Dashi Bar.
Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan
This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.
Blossom-Kissed Table with a Taste of Plum
Celebrate plum season with Japanese tableware featuring ume motifs and seasonal flavors, with lacquer trays, teacups, and more.
How to Enjoy Ochazuke: Discover Japan’s Comforting Rice & Tea Fusion
Ochazuke turns rice and tea into soulful comfort. Discover its roots, recipes, and how to make it your own.
Japanese Spring Picnic Essentials
Find the essentials for a Japanese spring picnic here, from bento boxes and chopsticks to furoshiki and matcha tools.
A First Taste of Matcha at Home
Bring matcha into your day with cheerful bowls, sweets, and simple tools and enjoy your first matcha moment at home.
Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.
The Surprising History of Yoshoku: Japanese Western Food
Explore 5 yoshoku dishes that reinvented Western food with a twist of Japanese flair and surprising backstories.
Relish the Art of Japanese Tea Time
Experience the art of Japanese afternoon tea with matcha, wagashi, and handcrafted sauce plates.
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