Food / Dining
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Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew
Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme for a cozy autumn meal.
Fall Table Decor to Dazzle Your Dinner Guests
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on lacquerware and Mino ware plates.
The Marvels of Japanese Mamezara Miniature Plates
Discover Japanese mamezara, tiny plates perfect for snacks or decor. Elegant and versatile, they add charm to any table.
Lacquerware for Holiday Gatherings: From Thanksgiving to New Year
Enhance your holiday table with Japanese lacquerware. With sleek designs and rich finishes, these pieces bring tradition and sophistication to every gathering.
Set for Fall: Musubi Mono Japanese Dinnerware Sets
Discover Musubi Mono's fall dinnerware sets. Rich red and green designs make these pieces perfect for seasonal tables.
Cute and Cozy: A Dinner Party for Animal Lovers
Have a dinner party for animal lovers with playful Hasami cat-themed bowls, warm-toned Yamanaka lacquerware, and other adorable items.
All You Need to Make Matcha at Home
Discover how to make matcha at home with easy instructions, plus information on the essential tools you'll need.
Buying on a Budget for Daily-Use Japanese Tableware
Explore budget-friendly tableware for daily use. Discover rice bowls, chopsticks, and more without breaking the bank.
The World of Ashirai: Japanese Fall Tables Adorned with Foliage
Discover ashirai, the leafy garnishes of that bring elegance to Japanese autumn tables, plus tips on using them at home.
Life as Legacy: Richard Geoffroy’s IWA Reincarnation
Explore IWA 5's story, from Richard Geoffroy's Dom Pérignon roots to his innovative journey into Japanese sake in Toyama.
Modern Japanese Dining with White Plates
Set your fall table with modern USUKIYAKI plates, featuring soft floral details. Paired with Arita and Kutani ware, they create a stunning seasonal spread.
Seasoned to Perfection: Tonjiru in Cast Iron Charm
Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence of a comforting meal.
Ramen Know-How: Three Essential Points to Enjoy It Even More
Learn three easy ways to fully enjoy ramen, from exploring flavors to expert eating techniques and recommended bowls.
Taking the Confusion out of Fusion with Chef Masa of O-Ku
Experience Chef Masa Hamaya's fusion of flavors at O-ku in Atlanta, where Japanese traditions mix with local ingredients.
A Weekend Spread with Style for Kushikatsu and Beer
For a laid-back weekend dinner, kushikatsu and beer are an unbeatable combination as the fried bite-size skewers of vegetables, seafood, and meat pair well with a cold drink.
Simple Steps for Japanese Table Setting: Finding Inspiration
Learn about Japanese table setting with expert Mizutani Mieko, and discover her tips for finding balance and inspiration.
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