Food / Dining
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Step Back in Time at Tokyo’s Oldest Dagashi Shop
Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless charm.
Steeped in Elegance: A Refined Tea Affair
Celebrate spring with Arita ware and lacquerware, pastel hues, and seasonal sweets for a refined and serene tea gathering.
Homemade Miso: Crafting Japan’s Signature Fermented Seasoning
Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.
How to Snap Beautiful Food & Tableware Photos with Your Phone
Capture stunning food & tableware photos with your phone with these simple tips to master lighting, angles, framing.
A Tea Table in Bloom: Arita Ware and Seasonal Sweets
Set the scene for tea time with Arita ware, kabazaiku, and Kyo ware, savoring seasonal sweets and timeless craftsmanship.
A Joyful Spring Table with Vibrant Sauce Plates
Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami placemats, and seasonal flavors.
The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
A Fresh Table of Spring Delights
Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.
Boxed & Beautiful: A Spring Party with a Shokado Touch
Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a Shokado bento box.
The Art of Plating: Lessons from Rosanjin and Japanese Chefs
Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.
Amazake: A Japanese Super Drink
Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.
Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.
Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.
Guide to Japanese Trays & Placemats
Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips for table settings.
A Warm and Sweet Hinamatsuri Gathering
Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.
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