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Your Perfect Nightcap Companion

Your Perfect Nightcap Companion

Your Perfect Nightcap Companion
Food / DiningLifestyle

Your Perfect Nightcap Companion

End your day with Japanese drinkware. Explore sake sets, Edo Kiriko glasses, and more to elevate your nightcap.

Comforting Moments at the Family Winter Table
Food / Dining

Comforting Moments at the Family Winter Table

Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a cozy space for warmth and tradition.

Guide to Chawanmushi Bowls
Food / Dining

Guide to Chawanmushi Bowls

Learn about chawanmushi bowls with tips on choosing the right one, proper care, and creative ways to use them.

Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Food / Dining

Hasegawa Akari's Winter Donabe Recipe: Roast Pork

Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.

Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Food / Dining

Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower

Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.

Guide to Chopstick Rests
Food / Dining

Guide to Chopstick Rests

Discover the charm of Japanese chopstick rests. Explore their uses, placement tips, benefits, and creative designs.

A Practical Guide to Japanese Tables: The Beauty of Empty Space
Food / Dining

A Practical Guide to Japanese Tables: The Beauty of Empty Space

Learn to create serene table settings with Japanese aesthetics. Explore tips on spacing, plating, and seasonal details.

Steeped in Pink: A Playful Take on Japanese Afternoon Tea
Food / Dining

Steeped in Pink: A Playful Take on Japanese Afternoon Tea

Create a charming Japanese-themed afternoon tea with soft pink hues, blooming florals, and traditional teaware.

Vegan Washoku: Restaurant Saido’s New Japanese Cuisine
Food / DiningTravel

Vegan Washoku: Restaurant Saido’s New Japanese Cuisine

Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on tradition.

Guide to Matcha Bowls
Food / Dining

Guide to Matcha Bowls

Explore the world of Japanese matcha bowls, with tips on shapes, materials, and how to choose the perfect chawan.

Discover Okan: Japan's Best-Kept Secret for Winter Warmth
Food / Dining

Discover Okan: Japan's Best-Kept Secret for Winter Warmth

Discover okan, Japan's warm sake tradition. Learn its history, preparation, and pairing tips for a cozy winter experience.

Celadon Winter Dream
Food / Dining

Celadon Winter Dream

Create a serene winter table with celadon, glass, and woodware, bringing warmth and frosty charm to your dining space.

Exploring Japanese Green Tea at Aozuru-chaho
Food / DiningTravel

Exploring Japanese Green Tea at Aozuru-chaho

Visit Aozuru Tea House in Tokyo and learn about single-origin sencha with insights from French tea master Florent Weugue.

Water Cuisine: How Soft Water Shapes Japan’s Traditional Food Culture
Food / Dining

Water Cuisine: How Soft Water Shapes Japan’s Traditional Food Culture

Explore how Japan’s soft water influences everything from dashi to sake in traditional Japanese cuisine.

Guide to Japanese Plates
Food / Dining

Guide to Japanese Plates

Discover Japanese plates, their sizes, uses, and traditions, with tips to enhance dining and table presentation.

Layers of Delight: Hosting with a Shokado Bento Box
Food / Dining

Layers of Delight: Hosting with a Shokado Bento Box

Set a stunning tablescape with the Hibino Modern Shokado Bento Box, creating a sleek design and elegant layout.