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A First Taste of Matcha at Home

A First Taste of Matcha at Home

A First Taste of Matcha at Home
Food / Dining

A First Taste of Matcha at Home

Bring matcha into your day with cheerful bowls, sweets, and simple tools and enjoy your first matcha moment at home.

How to Use a Chakoro Tea Incense Burner
LifestyleInterior

How to Use a Chakoro Tea Incense Burner

Experience the calming aroma of roasted Japanese tea leaves with a chakoro incense burner for refined relaxation.

Exploring Japanese Green Tea at Aozuru-chaho
Travel

Exploring Japanese Green Tea at Aozuru-chaho

Visit Aozuru Tea House in Tokyo and learn about single-origin sencha with insights from French tea master Florent Weugue.

How To Host A Japanese-themed Afternoon Tea
Food / Dining

How To Host A Japanese-themed Afternoon Tea

Learn how to host a Japanese-themed afternoon tea, blending British tradition with Japanese aesthetics, food, and decor.

All You Need to Make Matcha at Home
Food / Dining

All You Need to Make Matcha at Home

Discover how to make matcha at home with easy instructions, plus information on the essential tools you'll need.

MUSUBI KILN Chado Series:  A Walk through a Samurai's Path of Tea
CultureArt / Craft

MUSUBI KILN Chado Series: A Walk through a Samurai's Path of Tea

Team Musubi experienced the uniqueness of Japanese tea ceremonies at Komaba Warakuan, a chado school with samurai roots.

Sip and Savor: Undiscovered Japanese Teas
Food / DiningCulture

Sip and Savor: Undiscovered Japanese Teas

Uncover Japan's hidden tea gems, including genmaicha and sakuracha, and learn how to pair them with traditional teaware.

MUSUBI KILN Chado Series: A Journey Through the Chabako Tea Ceremony
CultureArt / Craft

MUSUBI KILN Chado Series: A Journey Through the Chabako Tea Ceremony

Learn about the history, use, and significance of chabako, wooden boxes used to hold tools for Japanese tea ceremonies.

MUSUBI KILN Chado Series:  A Deep Dive into the Tea Master's Philosophy
Culture

MUSUBI KILN Chado Series: A Deep Dive into the Tea Master's Philosophy

Explore the philosophy behind the practice of chado, or the Japanese tea ceremony, with expert Kitajima Ritsuko.

How to Care for Your Chasen
Lifestyle

How to Care for Your Chasen

Learn how to care for your matcha whisk, known as "chasen" in Japanese. Chasen are essential tools for making matcha.

Cupping Blossoms: Yunomi Teacups with a Floral Embrace
Art / Craft

Cupping Blossoms: Yunomi Teacups with a Floral Embrace

Welcome the freshness of spring with our bright floral Japanese teacups from Kokuzou Kiln in Ishikawa Prefecture.

MUSUBI KILN Chado Series:  Invitation to the Japanese Tea Ceremony
CultureArt / Craft

MUSUBI KILN Chado Series: Invitation to the Japanese Tea Ceremony

Explore the culture of the traditional Japanese tea ceremony, from etiquette and hospitality to utensils and decoration.

Kanazawa's Timeless Charm: The Higashi Chaya District
Travel

Kanazawa's Timeless Charm: The Higashi Chaya District

Take a step back in time as you wander the cobblestoned paths of the Higashi Chaya District in Kanazawa.

Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies
CultureArt / Craft

Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies

The tea ceremony remains an experience of the senses, contribute to a profound atmosphere of mindfulness and connection.

Fall's Finest: Teacup Pairings to Savor the Season
Food / Dining

Fall's Finest: Teacup Pairings to Savor the Season

Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make your autumn even more special.

My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality
Culture

My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality

It was an incredible experience to take part in a tea ceremony for the first time with my colleague, Shirata-san.