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The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware
Discover Chef Yoshiaki Mori’s approach to Japanese tableware at Kisaku, where each plate enriches the art of dining.
Savoring Umami: A Deep Dive Into Japanese Kappo Cuisine
The team from Musubi Kiln visited "Kisaku," a Kappo-style restaurant nestled in Azabu Juban, Tokyo. We had the privilege of speaking with the Chef, Yoshiaki Mori.
Culinary Corners: Tokyo's Undiscovered Passion for Stew
Join us as we visit his kitchen and learn about the delightful world of Dai-chan, where stew pots bubble, taste buds rejoice, and smiles fill the kitchen.
Come and Discover the Charm of Japan's Izakaya Culture
We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya to those unfamiliar with its charm and interested in visiting one someday.
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