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Musubi’s Kamakura Guide Part One: Long-Established Kissaten "Iwata Coffee"

Musubi’s Kamakura Guide Part One: Long-Established Kissaten "Iwata Coffee"

Musubi’s Kamakura Guide Part One: Long-Established Kissaten "Iwata Coffee"
Food / DiningTravel

Musubi’s Kamakura Guide Part One: Long-Established Kissaten "Iwata Coffee"

Discover Iwata Coffee in Kamakura, a beloved kissaten since 1945, known for nostalgic ambiance and delightful pancakes.

Japanese Food Displays: What Makes It Look So Real
Food / DiningCulture

Japanese Food Displays: What Makes It Look So Real

Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the entire process from molding to shaping.

Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
Food / DiningTravel

Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient

At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.

Explore Asakusa MUSUBI KILN Style
Travel

Explore Asakusa MUSUBI KILN Style

Explore Asakusa's hidden gems beyond Senso-ji with a Sumida River cruise, geta shop, and Japanese Western food.

Kanazawa's Timeless Charm: The Higashi Chaya District
Travel

Kanazawa's Timeless Charm: The Higashi Chaya District

Take a step back in time as you wander the cobblestoned paths of the Higashi Chaya District in Kanazawa.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1
Food / DiningArt / CraftTravel

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1

Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2
Food / DiningArt / CraftTravel

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2

Envision a dining experience where each dish, born from the bounties of local seas and mountains, is cradled in lacquerware excellence.

The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware
Food / DiningArt / Craft

The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware

Discover Chef Yoshiaki Mori’s approach to Japanese tableware at Kisaku, where each plate enriches the art of dining.

Savoring Umami: A Deep Dive Into Japanese Kappo Cuisine
Food / Dining

Savoring Umami: A Deep Dive Into Japanese Kappo Cuisine

Explore kappo dining through a course meal at Kisaku, where chef Mori Yoshiaki’s craft and conversation take center stage.

Culinary Corners: Tokyo's Undiscovered Passion for Stew
Food / Dining

Culinary Corners: Tokyo's Undiscovered Passion for Stew

Join us as we visit his kitchen and learn about the delightful world of Dai-chan, where stew pots bubble, taste buds rejoice, and smiles fill the kitchen.

Come and Discover the Charm of Japan's Izakaya Culture
Food / DiningCultureTravel

Come and Discover the Charm of Japan's Izakaya Culture

We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya to those unfamiliar with its charm and interested in visiting one someday.