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Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan
This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.
Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.
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