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Spring’s Messenger: The Colorful Palette of Early Blooms
Spring in Japan is filled with lively bright colors and the promise of floral blooms. Discover the history and meanings of four flowers seen springing up throughout the season.
Beneath the Glaze: The Depth and Beauty of Kinzangama's Porcelain
The yuri kinsai technique has been perfected and enhanced by artist Yoshita Minori at Kinzan Kiln. We explore the process and future of this exquisite art form.
Exploring the Subtle Depths: The Art of Yugen in Japanese Culture
Discover Yugen, a value ingrained in Japanese culture and arts celebrating the subtle beauty and depth of the invisible.
Realms of Enchantment: Life and Art of Yoshita Minori
Yoshita Minori brought extraordinary artistry to this prestigious Japanese craft, particularly through his mastery of the yuri kinsai technique.
MUSUBI KILN Chado Series: Invitation to the Japanese Tea Ceremony
Explore the culture of the traditional Japanese tea ceremony, from etiquette and hospitality to utensils and decoration.
5 Simple Steps in This Japanese Recipe: Sweet and Spicy Tofu Bowl
Try your hand at the Sweet and Spicy Tofu Bowl from culinary expert Hasegawa Akari! A simple yet healthy dish in 5 quick steps.
Mastering Tradition and Innovation: Art of Aizu Lacquerware
An exclusive interview with Aizu lacquerware master, Komatsu Shigeo, discussing the history, the process, and his journey.
KURASHIKI MUSEUM OF FOLK-CRAFT
We visit one of Japan's most popular cultural spots, the Kurashiki Museum of Folkcraft, housed in an Edo period building.
Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil
This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.
Recipe for Success: Hasegawa Akari's Secret to Delicious Meals
Hasegawa Akari, a home cooking expert, is pioneering a new wave in traditional Japanese kitchens with her wide variety of dishes that are tasty and stylish .
From Daikon Delight to Gobo Glam: Celebrating Japan's Beloved Veggies
Dive into the world of Japanese vegetables, and discover how they enrich Japanese cuisine through their flavors, textures, and colors.
Hand in Hand, Rebuilding the Treasured Traditional Crafts of Ishikawa
An update on the Musubi Love project, our collective effort to send support to victims of the Noto Peninsula earthquake.
If you've got a calendar of celebrations coming, this gift guide offers top ideas for auspicious presents for your host.
Imperfect Beauty: Cracking the Code of Kannyu
Discover the history of kannyu, the name of the crackled finish on glazed ceramic, dating as far back as the 10th century.
Rising Star of Japanese Home Cooking: Hasegawa Akari
Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.
Red Flares of Beauty: Unveiling the Charms of the Clay
Reminiscent of autumn leaves or fireflies, the red spotting on gohonde pottery is from a technique discovered by accident.
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