Latest Posts

Set for Spring: Musubi Mono Japanese Dinnerware Sets

Discover the latest Japanese dinnerware sets from Musubi Mono. The sets include kobachi bowls, plates, trays, and more.

Walking Through Okawachiyama: A Village of Secretive Pottery

Explore Okawachiyama, a pottery village famous for historic Imari Nabeshima ware, traditional kilns, and stunning scenery.

A Journey into the Heart of Kumiko Woodworking

Team Musubi learned more about kumiko a Japanese woodworking technique that uses no nails, at Ominato Bunkichi Shoten.

Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient

At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its versatility in dishes in various cuisines.

The Charm of Matsukan Chopsticks

Whether colorful, traditional, or made from bamboo, Matsukan's chopsticks add joy and beauty to your dining table.

Japanese Wedding Traditions and Customs: 5 Unfamiliar and Unique Practices

Discover five unique traditional Japanese wedding customs, from marriage certificates to symbolic yomeiri-dogu, and more.

Best Wedding Gifts: 10 Traditional Japanese Items to Delight Every Couple

Authentic Japanese wedding gifts like chopsticks, tea cups, and sake sets are perfect for imparting heartfelt wishes.

Father's Day Gifts: 5 Unique Items to Show Gratitude and Appreciation

Make Father's Day special with our selection of unique Japanese gifts, including sake sets, bento boxes, mugs, and more.

Finding An Hour's Peace in Roppongi with Japanese Sake

Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.

MUSUBI KILN Chado Series: A Journey Through the Chabako Tea Ceremony

Learn about the history, use, and significance of chabako, wooden boxes used to hold tools for Japanese tea ceremonies.

Do You Really Know Japanese Wagyu Beef?

Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.

Kosen Kiln's Workshop: A Magical Mystery Tour of Nabeshima Celadon

Explore the traditions and legacy of Nabeshima celadon through our interview with Kosen Kiln's master, Kawasoe Takahiko.

MUSUBI KILN Chado Series: A Deep Dive into the Tea Master's Philosophy

Explore the philosophy behind the practice of chado, or the Japanese tea ceremony, with expert Kitajima Ritsuko.

Mitsui Tatsuya: Guardian of Kutani Ware's Eternal Beauty

Mitsui Tatsuya bridges past and present, preserving Kutani ware's legacy through vibrant ko-Kutani overglaze painting.

On Tango-no-Sekku, We Celebrate the Health of Our Growing Boys!

We celebrate Boy's Day on the same day as Children's Day, with fun activities like flying koinobori and eating sweets.

Reviving Tradition: Kawasoe Takahiko's Vision for Nabeshima Ware

Learn more about Kosen Kiln's celadon ceramics, their esteemed history, and protecting the future of Nabeshima ware.