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A Step-by-Step Guide for Ikebana Beginners Part 1
Learn about Japanese flower arrangement with this beginner's guide, including techniques, tools, and tips for beginners.
A Step-by-Step Guide For Ikebana Beginners - Part 2
With guidance from an expert, learn how to refine your ikebana skills with new techniques for kenzan and small vases.
A Step-by-Step Guide For Ikebana Beginners - Part 3
In Part 3 of our ikebana lesson blog, we introduce two arrangements using large Kutani ware vases.
Come and Discover the Charm of Japan's Izakaya Culture
We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya to those unfamiliar with its charm and interested in visiting one someday.
Tokyo's Hidden Tour: Seven Lucky Gods Pilgrimage
We would like to introduce the "Seven Lucky Gods Pilgrimage" walking tour. In this tour, you will visit shrines and temples dedicated to the Seven Gods.
Mt. Fuji: Through the Eyes of the Artists of the Past
From poetry to woodblock prints, Mt. Fuji has been the source of inspiration for a variety of artworks over the centuries.
Japanese Food Culture and Seasonalities
Here we will introduce the connection between Japanese food culture and the seasons as well as the etymology of shun and hatsumono.
Timeless Treasures: Japan's Love of Celadon Porcelain Throughout the Years
Discover Japan's timeless love for celadon porcelain, from ancient imperial treasures to captivating modern masterpieces.
Here we will introduce what gold represents in Japan, as well as tableware pieces that reflect Japanese aesthetics.
On Setsubun day, "Mamemaki" (bean-throwing) is held and people scatter roasted beans both inside and outside of their houses.
What is "Iwai-bashi"? The special festival chopsticks
Learn about Iwai-bashi, festive chopsticks used for ceremonies in Japan that symbolize sharing meals with the gods.
Celebratory Rabbit Items for the Year 2023
In association with the year of the Rabbit, we would like to introduce Musubi Kiln's recommended 6 products with a rabbit motif that are perfect for the New Year.
Osechi ryori: Culinary Art Celebrating the New Year
We'll show you different styles on how to serve Osechi ryori from the traditional three tiers Jubako style presentation to a one-plate serving style.
The Art of "Wrapping"and "Knotting" Culture in Japan
The culture of wrapping gifts in cloth or paper and tying them with cord actually has a deep meaning for the Japanese, not only for practicality.
What is the Ichiju-Sansai Japanese dinner setting?
Ichiju-sansai is the foundation of Japanese cuisine. It is a set menu that combines rice, the staple food of Japan, with soup, a main dish, and two side dishes.
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