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Beauty Blossoming—Japan’s Cherry Trees
Novelist Michael Pronko muses on Japan's sakura season and the crowds of people who love them too.
Meet Konamon, the Japanese Take on Flour-Based Foods
Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki, takoyaki, and more!
Elegance Reimagined: The Rimpa Legacy Through MUSUBI KILN's Collections
Take a journey through our selection of Rimpa tableware, known for its use of color and natural motifs.
Cracking Open the Wonderful World of Japan’s Tamago Cuisine
From sushi spot classic tamagoyaki to the world-famous tamago kake gohan (TKG), learn the stories behind popular Japanese egg dishes.
Exploring the Subtle Depths: The Art of Yugen in Japanese Culture
Discover Yugen, a value ingrained in Japanese culture and arts celebrating the subtle beauty and depth of the invisible.
MUSUBI KILN Chado Series: Invitation to the Japanese Tea Ceremony
Explore the culture of the traditional Japanese tea ceremony, from etiquette and hospitality to utensils and decoration.
A Procession of Pottery: Onsen in Hakone
Novelist Michael Pronko shares insight into his grand, traditional tableware experience while visiting an onsen in Hakone.
Bloom to Beauty: How Camellias Have Been Loved in Japan
Explore how the camellia traveled from ancient court gardens to become one of Japan’s most beloved flowers today.
Celebrate the Year of the Dragon with These Auspicious Items
The Chinese zodiac cycle introduces the Year of the Dragon as its upcoming celebration.
Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies
The tea ceremony remains an experience of the senses, contribute to a profound atmosphere of mindfulness and connection.
Celebrating Toji: The Winter Solstice in Japanese Culture
As the end of the year approaches and the evenings grow dark earlier, we prepare for the winter solstice's arrival.
Japan's Rice Harvest Season: A Blend of Tradition and Bounty
The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature.
Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival
In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully showcases Japan's changing seasons.
Discover the history, types, and making of Japanese miso, and why it is cherished as comforting soul food in daily life.
Tanabata: A Celestial Love Story Spanning Cultures
Learn about Tanabata, a celebration based on a romantic legend originating in China that has spread across East Asia.
My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality
It was an incredible experience to take part in a tea ceremony for the first time with my colleague, Shirata-san.
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