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Celebrate the Year of the Dragon with These Auspicious Items

Celebrate the Year of the Dragon with These Auspicious Items

Celebrate the Year of the Dragon with These Auspicious Items
CultureArt / Craft

Celebrate the Year of the Dragon with These Auspicious Items

The Chinese zodiac cycle introduces the Year of the Dragon as its upcoming celebration.

Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies
CultureArt / Craft

Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies

The tea ceremony remains an experience of the senses, contribute to a profound atmosphere of mindfulness and connection.

Celebrating Toji: The Winter Solstice in Japanese Culture
Culture

Celebrating Toji: The Winter Solstice in Japanese Culture

As the end of the year approaches and the evenings grow dark earlier, we prepare for the winter solstice's arrival.

Celebrating a Japanese New Year
Culture

Celebrating a Japanese New Year

Take a look at how New Year is celebrated in Japan, and learn a bit about how New Year is perceived within the Japanese culture.

Japan's Rice Harvest Season: A Blend of Tradition and Bounty
Food / DiningCulture

Japan's Rice Harvest Season: A Blend of Tradition and Bounty

The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature.

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival
Food / DiningCulture

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival

In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully encapsulates the tapestry of Japan's changing season.

The Magic of Miso
Food / DiningCulture

The Magic of Miso

Through this article, I hope that everyone will gain a deeper understanding of miso and enjoy eating and cooking with it more.

My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality
Culture

My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality

It was an incredible experience to take part in a tea ceremony for the first time with my colleague, Shirata-san.

A Step-by-Step Guide for Ikebana Beginners Part 1
CultureInterior

A Step-by-Step Guide for Ikebana Beginners Part 1

Learn about Japanese flower arrangement with this beginner's guide, including techniques, tools, and tips for beginners.

A Step-by-Step Guide For Ikebana Beginners - Part 2
CultureInterior

A Step-by-Step Guide For Ikebana Beginners - Part 2

With guidance from an expert, learn how to refine your ikebana skills with new techniques for kenzan and small vases.

A Step-by-Step Guide For Ikebana Beginners - Part 3
CultureInterior

A Step-by-Step Guide For Ikebana Beginners - Part 3

In Part 3 of our ikebana lesson blog, we introduce two arrangements using large Kutani ware vases.

Come and Discover the Charm of Japan's Izakaya Culture
Food / DiningCultureTravel

Come and Discover the Charm of Japan's Izakaya Culture

We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya to those unfamiliar with its charm and interested in visiting one someday.

Tokyo's Hidden Tour: Seven Lucky Gods Pilgrimage
CultureTravel

Tokyo's Hidden Tour: Seven Lucky Gods Pilgrimage

We would like to introduce the "Seven Lucky Gods  Pilgrimage" walking tour. In this tour, you will visit shrines and temples dedicated to the Seven Gods.

"Hanami" Sakura Viewing Party: Cherishing the tradition of beautiful Japanese spring
Culture

"Hanami" Sakura Viewing Party: Cherishing the tradition of beautiful Japanese spring

Japan’s cherry blossom viewing tradition is a celebration of spring. Explore hanami’s history and how to enjoy it today.

Mt. Fuji: Through the Eyes of the Artists of the Past
CultureArt / Craft

Mt. Fuji: Through the Eyes of the Artists of the Past

From poetry to woodblock prints, Mt. Fuji has been the source of inspiration for a variety of artworks over the centuries.

Japanese Food Culture and Seasonalities
Food / DiningCulture

Japanese Food Culture and Seasonalities

Here we will introduce the connection between Japanese food culture and the seasons as well as the etymology of shun and hatsumono.