Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Food / Dining
Step Back in Time at Tokyo’s Oldest Dagashi Shop
Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless…
Steeped in Elegance: A Refined Tea Affair
Celebrate spring with Arita ware and lacquerware, pastel hues, and seasonal sweets for a…
Homemade Miso: Crafting Japan’s Signature Fermented Seasoning
Explore the history of miso, the role of koji, and the process of making…
Ito Ryo
How to Snap Beautiful Food & Tableware Photos with Your Phone
Capture stunning food & tableware photos with your phone with these simple tips to…
A Tea Table in Bloom: Arita Ware and Seasonal Sweets
Set the scene for tea time with Arita ware, kabazaiku, and Kyo ware, savoring…
A Joyful Spring Table with Vibrant Sauce Plates
Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami…
The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
Ito Ryo
A Fresh Table of Spring Delights
Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki…
Boxed & Beautiful: A Spring Party with a Shokado Touch
Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a…
The Art of Plating: Lessons from Rosanjin and Japanese Chefs
Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima…
Ito Ryo
Amazake: A Japanese Super Drink
Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and…
Nakazawa Hiroko
Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan…
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life…
Guide to Sake Warmers
Master the art of warming sake with our guide to sake warmers, heating methods,…
Guide to Japanese Trays & Placemats
Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips…
A Warm and Sweet Hinamatsuri Gathering
Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry…
From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron…
Your Perfect Nightcap Companion
End your day with Japanese drinkware. Explore sake sets, Edo Kiriko glasses, and more…
Comforting Moments at the Family Winter Table
Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a…
Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake…
Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients…
Steeped in Pink: A Playful Take on Japanese Afternoon Tea
Create a charming Japanese-themed afternoon tea with soft pink hues, blooming florals, and traditional…
Vegan Washoku: Restaurant Saido’s New Japanese Cuisine
Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on…
Celadon Winter Dream
Create a serene winter table with celadon, glass, and woodware, bringing warmth and frosty…