Skip to content

Cart

Your cart is empty

Hasegawa Akari's Winter Donabe Recipe: Roast Pork

Hasegawa Akari's Winter Donabe Recipe: Roast Pork

Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Food / Dining

Hasegawa Akari's Winter Donabe Recipe: Roast Pork

Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.

Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Food / Dining

Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower

Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.

Your First Taste of Ozoni: A Delicious New Year’s Tradition
Food / DiningCulture

Your First Taste of Ozoni: A Delicious New Year’s Tradition

Learn about ozoni, a Japanese New Year’s soup brimming with mochi and seasonal veggies plus a step-by-step recipe today.

Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew
Food / Dining

Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew

Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme for a cozy autumn meal.

Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers
Food / Dining

Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers

Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by chef Hasegawa Akari.

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork
Food / Dining

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Recommended English Recipe Medias for Japanese Food
Food / Dining

Recommended English Recipe Medias for Japanese Food

We would like to introduce a Japanese food recipe site of our choice. Each of them has a different characteristics and are full of love of their recipes.