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From Omakase to Michelin-starred restaurants! Chef's Tableware from Musubi Kiln
In this issue, we would like to take a peek at some of the situations in which such tableware is actually used.
Interview with Nakaya Shinichi, Specialist of Kutani Ware - History Part 2
Shin-ichi Nakaya, Director of The Kutani porcelain Art Museum discusses historical stories and painting styles of Kutani ware.
Ask the Staff: Places to Visit in Spring
Team Musubi shares favorite spring destinations in Japan, from cherry blossom views to nostalgic flavors and hidden gems.
Interview with Nakaya Shinichi, Specialist of Kutani Ware - History Part 1
Kutani ware was introduced in 1655, during the early Edo period (1603-1868), by Maeda Toshiharu, the Lord of Kaga-Daishoji Domain.
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