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Ume Preparation Final: The Homestyle Plum Delights
Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!
Ready for Hot Summer: Making Umeboshi (Pickled Plum)
This is a memory from my elementary school days, on the day of the school sports festival.
Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup
In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season. It is considered a summer tradition to drink them when they are ready.
Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Dive into our blog as we explore the intriguing world of "Ume Shigoto," a Japanese tradition that transforms the simple plum into a culinary delight.
Umeshu: Getting To Know Japanese Plum Wine
Umeshu ranks as the second most favored souvenir for foreign tourists after sake. We now take a closer look at this remarkable drink.
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